- the
activity of
their tropeiros.
Before the railways, and long
before the trucks, the
merchandise trade was done by
tropeiros in the
regions where there...
-
February 2023). "
Tropeiros - quem eram, trabalho,
tropeiros no
Brasil Colonial". Sua Pesquisa.
Retrieved 2022-12-07. "Feijão
Tropeiro - A História Do Prato...
-
range and
migration pattern,
which is
similar to the
historic Rota dos
Tropeiros, the drovers' road used to
drive livestock to
markets in south-eastern...
- the country's
national dish; and
regional foods such as beiju, feijão
tropeiro, vatapá, moqueca,
polenta (from
Italian cuisine) and acarajé (from African...
- muleteer, or more
informally a
muleskinner (Spanish: arriero; Portuguese:
tropeiro;) is a
person who
transports goods using pack animals,
especially mules...
-
sugar cane, the
basis of cachaça production).
Typical of the
state are
Tropeiro beans with torresmo, Tutu de Feijão (Bean's Tutu),
chicken with okra stew...
- its
local cuisine,
including the "infamous"
pequi fruit, cachaça, feijão
tropeiro (cattleman's beans),
blood sausage and mocotó. He
meets with an Afro-Brazilian...
-
released in 1755 and
during the 19th century, the flow of
troopers ("
tropeiros") led to the
formation of the
settlement of
Santo Antônio de Piracicaba...
- Curitiba, Paraná,
Brazil has a
variety of landmarks. The
Botanical Garden of
Curitiba were
designed in the
French style and are a
source of
botanic reference...
-
centrality of
Sorocaba in the
network of
trading routes established by the
tropeiros allowed for its
diffusion throughout the
southern hinterlands of the country...
