- Feijão
tropeiro, also
known as feijão caipira, feijão de preguiça and feijão das onze, is a
typical dish from
Paulista cuisine. It
consists of
beans mixed...
-
Tropeiro is the
designation given to
troop and
commissions drovers of horse,
cattle and mule moving
between commercial regions and
consumer centers in...
- muleteer, or more
informally a
muleskinner (Spanish: arriero; Portuguese:
tropeiro;) is a
person who
transports goods using pack animals,
especially mules...
- has
European influence in
delicacies and
dairy products such as feijão
tropeiro, pão de
queijo and
Minas cheese, and
Bahian cuisine due to the presence...
- the
feijoada pastel,
there are also
variations such as the
pastel with
tropeiro bean filling. "Pastéis de Feijão de
Torres Vedras". tradicional.dgadr.gov...
- The
Tropeiro seedeater (Sporophila beltoni) is a
species of
birds in the
tanager family. It is
endemic to Brazil.
Formerly lumped with the
plumbeous seedeater...
-
often served in rodízio style.
Other regional foods include beijú, feijão
tropeiro, vatapá, moqueca,
polenta (from
Italian cuisine) and acarajé (from African...
-
sugar cane, the
basis of cachaça production).
Typical of the
state are
Tropeiro beans with torresmo, Tutu de Feijão (Bean's Tutu),
chicken with okra stew...
-
would later be located. Later, the
mountains were used as a path for
tropeiros crossing the
region from
nearby cities. The name "Cocais" was
given by...
-
redirect targets Feijoada – Pork and bean
stews of
Brazilian origin Feijão
tropeiro —
Brazilian bean dish
Frijoles charros –
Mexican pinto bean dish Frijoles...
