- held by Jean-Baptiste
Troisgros and his wife Marie, then by
their sons Jean and
Pierre under the name of Les Frères
Troisgros in 1957, and
finally by...
- chef,
Michel Troisgros of the
Troisgros family, runs the hotel-restaurant
along with his wife, Marie-Pierre. The
original site of the
Troisgros' restaurant-hotel...
-
Troisgros (3
September 1928 – 23
September 2020) was a
French chef and restaurateur, best
known for his
restaurant Frères
Troisgros.
Pierre Troisgros...
- Menus-Plaisirs – Les
Troisgros (lit. 'Lesser pleasures: The
Troisgros [family]'; French: [məny pleziʁ le tʁwaɡʁo]) is a 2023
French do****entary film written...
-
Claude Troisgros (born 9
April 1956) is a
French chef who
lives in Rio de Janeiro, Brazil. He is the son of the
famous chef
Pierre Troisgros, who with...
- teenager,
apprenticing at the
famous La
Maison Troisgros run by the
brothers Jean and
Pierre Troisgros in
Roanne between 1968 and 1971. In 1972, Loiseau...
-
Armand Aulicino (1976). ISBN 0-448-14418-2. The
Nouvelle Cuisine of Jean and
Pierre Troisgros by Jean and
Pierre Troisgros (1977). ISBN 0-688-03331-8....
-
Georges Pralus, a
French chef, in 1974 for the
Restaurant Troisgros (of
Pierre and
Michel Troisgros) in Roanne, France. He
discovered that when foie gras...
-
Millau revived it to
describe the
cooking of Paul Bocuse, Jean and
Pierre Troisgros,
Michel Guérard,
Roger Vergé and
Raymond Oliver.
These chefs were working...
- l'oseille" (salmon
escalope in
sorrel sauce),
invented in 1962 by the
Troisgros brothers, is an
emblematic dish of
French nouvelle cuisine.
French cuisine...
