-
available triticale is
almost always a second-generation hybrid, i.e., a
cross between two
kinds of
primary (first-cross)
triticales. As a rule,
triticale combines...
- rye;
relatively little is
traded between countries. A wheat-rye hybrid,
triticale,
combines the
qualities of the two
parent crops and is
produced in large...
-
triploid hybrid infertile;
treatment of
triploid triticale with
colchicine gives fertile hexaploid triticale. "Health
product highlights 2021:
Annexes of...
-
subspecies (such as spelt, durum, and Kamut) and
wheat hybrids (such as
triticale) also
cause symptoms of
coeliac disease. A
small number of
people with...
-
cereals are maize, rice, wheat, barley, sorghum, millet, oat, rye and
triticale. Some
other grains are
colloquially called cereals, even
though they are...
-
available for rye (winter or fall rye),
wheat (winter or fall wheat),
barley (winter or fall barley) and
triticale (winter
triticale). Rabi crop v t e...
- plants. For example, a
hybrid grain named triticale was
produced by
crossbreeding rye and wheat.
Triticale contains more
usable protein than does either...
-
affects outcrossing species such as rye (its most
common host), as well as
triticale,
wheat and barley. It
affects oats only rarely. C.
purpurea has at least...
-
affects outcrossing species such as rye (its most
common host), as well as
triticale,
wheat and barley. It
affects oats only rarely. An
ergot kernel called...
-
cross hybrids of any of
these cereal grains also
contain gluten, e.g.
triticale.
Gluten makes up 75–85% of the
total protein in
bread wheat. Glutens,...
