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Trisaccharides are
oligosaccharides composed of
three monosaccharides with two
glycosidic bonds connecting them.
Similar to the disaccharides, each glycosidic...
- (alpha amylase) to
hydrolyse dietary starch into
disaccharides and
trisaccharides which are
converted by
other enzymes to
glucose to
supply the body with...
- three,
several or many
monosaccharides thus
linked form disaccharides,
trisaccharides, oligosaccharides, or polysaccharides, respectively.
Enzymes that hydrolyze...
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Isomaltose Isomaltulose Lactose Lactulose Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides...
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Isomaltose Isomaltulose Lactose Lactulose Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides...
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types of sugar,
including monosaccharide glucose,
disaccharide maltose,
trisaccharide maltotriose, and
higher sugars called maltodextrines. It also develops...
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Isomaltose Isomaltulose Lactose Lactulose Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides...
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Raffinose is a
trisaccharide composed of galactose, glucose, and fructose. It can be
found in beans, cabbage,
brussels sprouts, broccoli, asparagus, other...
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silylation reagents is
commonly used. Also, the
proportions of di- and
trisaccharides can be quantified.
Glucose uptake in
cells of
organisms is measured...
- membrane-bound
intestinal alpha-glucosidases
hydrolyze oligosaccharides,
trisaccharides, and
disaccharides to
glucose and
other monosaccharides in the small...
