Definition of Trisaccharide. Meaning of Trisaccharide. Synonyms of Trisaccharide

Here you will find one or more explanations in English for the word Trisaccharide. Also in the bottom left of the page several parts of wikipedia pages related to the word Trisaccharide and, of course, Trisaccharide synonyms and on the right images related to the word Trisaccharide.

Definition of Trisaccharide

Trisaccharide
Trisaccharide Tri*sac"cha*ride, n. Also -rid -rid (Chem.) A complex sugar, as raffinose, yielding by hydrolysis three simple sugar molecules.

Meaning of Trisaccharide from wikipedia

- Trisaccharides are oligosaccharides composed of three monosaccharides with two glycosidic bonds connecting them. Similar to the disaccharides, each glycosidic...
- types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops...
- Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other...
- strategy relies on purifying the prosapogenin (triterpene and branched trisaccharide) part of the molecule and adding the rest of QS-21 synthetically, doubling...
- Pectate trisaccharide-lyase (EC 4.2.2.22, exopectate-lyase, pectate lyase A, PelA) is an enzyme with systematic name (1→4)-α-D-galacturonan...
- studied S. sciuri subspecies, only S. lentus has been found to use the trisaccharide raffinose. Stepanović, Srdjan; Dakić, Ivana; Martel, An; Vaneechoutte...
- α-amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues; and...
- garden arrangement). Centella contains pentacyclic triterpenoids and trisaccharide derivatives, including asiaticoside, brahmoside, asiatic acid, and brahmic...
- consumption of sauer**** may lead to bloating and flatulence due to the trisaccharide raffinose, which the human small intestine cannot break down. This does...
- (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with...