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Trisaccharides are
oligosaccharides composed of
three monosaccharides with two
glycosidic bonds connecting them.
Similar to the disaccharides, each glycosidic...
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types of sugar,
including monosaccharide glucose,
disaccharide maltose,
trisaccharide maltotriose, and
higher sugars called maltodextrines. It also develops...
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Pectate trisaccharide-lyase (EC 4.2.2.22, exopectate-lyase,
pectate lyase A, PelA) is an
enzyme with
systematic name (1→4)-α-D-galacturonan...
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Raffinose is a
trisaccharide composed of galactose, glucose, and fructose. It can be
found in beans, cabbage,
brussels sprouts, broccoli, asparagus, other...
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strategy relies on
purifying the
prosapogenin (triterpene and
branched trisaccharide) part of the
molecule and
adding the rest of QS-21 synthetically, doubling...
- α-amylase
degrades starch to a
mixture of the
disaccharide maltose; the
trisaccharide maltotriose,
which contains three α (1-4)-linked
glucose residues; and...
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Maltotriose is a
trisaccharide (three-part sugar)
consisting of
three glucose molecules linked with α-1,4
glycosidic bonds. It is most
commonly produced...
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garden arrangement).
Centella contains pentacyclic triterpenoids and
trisaccharide derivatives,
including asiaticoside, brahmoside,
asiatic acid, and brahmic...
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consumption of sauer**** may lead to
bloating and
flatulence due to the
trisaccharide raffinose,
which the
human small intestine cannot break down. This does...
- (alpha amylase) to
hydrolyse dietary starch into
disaccharides and
trisaccharides which are
converted by
other enzymes to
glucose to
supply the body with...
