- in Rouergue.
Trippa alla fiorentina [it] — an
Italian tripe dish
fried with
tomatoes and
other vegetables.
Trippa alla
livornese Trippa alla
pisana –...
-
Trippa alla
romana is a
traditional dish of
Roman cuisine. Once a po****r dish
among the
poorest inhabitants of Rome,
trippa alla
romana has
become a staple...
-
which are famous. In
Italian cuisine,
trippa alla
fiorentina is a
traditional dish of the
Florence and
trippa alla
milanese or
busecca is a traditional...
-
Latin America and
Europe including mondongo, guatitas, dobrada, in Italy,
trippa alla romana, and in
Greece patsas - πατσάς .
Hominy (in
Northern Mexico)...
-
Macaroni (/ˌmækəˈroʊni/),
known in
Italian as maccheroni, is a
pasta shaped like
narrow tubes. Made with
durum wheat,
macaroni is
commonly cut in short...
- the
tower is run by the
Scentre Group, the
tower itself is
occupied by
Trippas White Group,
which owns and
operates Sydney Tower Dining, and
Merlin Entertainments...
- "Larousse Gastronomique" (2001). "Tablier de
sapeur -
Ricetta di
trippa dalla Francia |
Troppa trippa". troppatrippa.com.
Retrieved January 13, 2025.
Media related...
- example,
gnocchi is
eaten on Thursdays, baccalà (salted cod) on
Fridays and
trippa (offal) on Sa****ays. Rome's food has
evolved through centuries and periods...
-
spiedo (piccioni allo spiedo)
Trippa,
trippa alla
milanese (or busecca),
trippa alla parmigiana,
trippa alla romana,
trippa alla
veneta Valle d'Aosta Jambon...
-
dishes are
based on meat. The
whole animal was
traditionally eaten;
tripe (
trippa) and
stomach (lampredotto) were once
regularly on the menu at restaurants...
