- in Rouergue.
Trippa alla fiorentina [it] — an
Italian tripe dish
fried with
tomatoes and
other vegetables.
Trippa alla
livornese Trippa alla
pisana –...
-
Trippa alla
romana is a
traditional dish of
Roman cuisine. Once a po****r dish
among the
poorest inhabitants of Rome,
trippa alla
romana has
become a staple...
-
cuisine of Normandy. In
Italian cuisine,
trippa alla
fiorentina is a
traditional dish of the
Florence and
trippa alla
milanese or
busecca is a traditional...
-
America and
Europe including mondongo, guatitas,
dobrada and, in Italy,
trippa alla romana.
Hominy (in
Northern Mexico), lime, onions, and
oregano are...
- the
tower is run by the
Scentre Group, the
tower itself is
occupied by
Trippas White Group,
which owns and
operates Sydney Tower Dining, and
Merlin Entertainments...
-
Edward Trippas (born 22
September 1998) is an
Australian runner who
competes in the 3000
metres steeplechase.
Trippas was 8
years old when he
started in...
- (in Italian).
Retrieved 2024-05-05. "Tripa 'd Muncalé (o
trippa di
Moncalieri o
salame di
trippa) | Aree
protette Po piemontese". www.parcopopiemontese...
-
spiedo (piccioni allo spiedo)
Trippa,
trippa alla
milanese (or busecca),
trippa alla parmigiana,
trippa alla romana,
trippa alla
veneta Valle d'Aosta Jambon...
- example,
gnocchi is
eaten on Thursdays, baccalà (salted cod) on Fridays, and
trippa on Sa****ays. Rome's food has
evolved through centuries and
periods of social...
-
Umberto Trippa (6
April 1931 – 18
December 2015) was an
Italian wrestler. He
competed in the Greco-Roman
featherweight division at the 1952, 1956 and 1960...
