-
those days;
Portuenses are to this day, colloquially,
referred to as
tripeiros (tripe peoples),
referring to this
period of history, when higher-quality...
- José
Manuel Lopes (1
November 2011), "Ex-libris do
Porto faz 125 anos", O
Tripeiro (in Portuguese) (Série 2 ed.), pp. 328–329
Wikimedia Commons has media...
- dos
Tripeiros na Infopédia [em linha]. Porto:
Porto Editora. [consult. 2021-12-15 12:15:35]. Disponível em https://www.infopedia.pt/$lenda-dos-
tripeiros...
- Jean-Baptiste
Debret already reported on the
regulation of the
profession of "
tripeiro" ("triper") in the city of Rio de Janeiro, who were
street vendors who...
- 2014.
Tovar 2011, p. 11.
Pereira da Silva,
Joaquim (1
March 1926). "O
Tripeiro" (in Portuguese). No. 5. p. 113.
Bandeira 2012, pp. 40, 81.
Bandeira 2012...
- Guerra,
Francisco Carvalho (1
January 2003), "O
Porto e as suas Pontes", O
Tripeiro (in Portuguese) (Série 7 ed.), Porto, Portugal{{citation}}: CS1 maint:...
- carrots,
paprika and chouriço. It is so
loved that
locals are
called '
Tripeiros', in an
homage to the 'tripa' (tripe).
Tripe is
eaten in many
parts of...
- de
Almeida e
Sousa and
Casimiro S. Arsénio,
published in the
magazine O
Tripeiro (Série Nova, Ano IX/9 Junho/Julho). From this article, the
property is...
- Port
Moresby Port
Moresbian Port
Moresbian Porto Portuense Portuense,
Tripeiro Podgorica Podgorician Podgorician Porto Alegre Porto-alegrense Porto-alegrense...
-
where it is
called dobrada or tripas—people from
Porto are
nicknamed tripeiros. It has been a
traditional Portuguese dish
since the 15th century, and...
