- Look up
tripe in Wiktionary, the free dictionary.
Tripe is a type of
edible offal from the
stomachs of
various domestic animals, and is also an informal...
- stew made from
tripePages displaying short descriptions of
redirect targets Gulyásleves –
Hungarian soup Gyudon – ****anese cuisine
Pages displaying short...
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unsmoked Italian dry sausage. The
salami is made of beef liver, heart,
tripe, and pork fat and meat. It is
often seasoned with salt, vinegar,
whole black...
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chicken feet Entrée:
maraschino cherries, peas in the pod,
parsley root,
tripe Dessert:
ostrich eggs, plantains,
dried strawberries,
galangal Contestants:...
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gribiche may be
served with
boiled chicken, fish (hot or cold), calf's head,
tripe, or cold terrine.
Modern variations pair
sauce gribiche with vegetables...
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Lampredotto is
derived from the
Italian word for
lamprey eels, lampreda, as the
tripe resembles a
lamprey in
shape and color. A
sandwich with lampredotto—panino...
- roasted. The
large intestine, in Argentina, is
called tripa gorda ('big
tripe') or
torch and
cooked similarly,
except that they are
usually washed inside...
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Flaki (Polish: [ˈflaki] ) or
flaczki ([ˈflat͡ʂki] ) is a
traditional Polish tripe stew. It is one of the many
Polish soups,
which represent an
important part...
-
literal meaning: sapper's apron) is a
Lyonnais speciality dish made from beef
tripe,
specifically the gras-double,
which is the
membrane of the rumen. It was...
-
blanket tripe is
called yang-gopchang (양곱창; "rumen gopchang"),
while the one
prepared with beef reed
tripe is
called makchang (막창; "last
tripe"), and the...
