-
Trinxat is a food from the Pyrenees, prin****lly
Andorra and the
Catalan comarques of
Cerdanya and Alt Urgell. It is made with potatoes,
cabbage and pork...
- Rumbledethumps, from
Scotland Pyttipanna, from
Sweden Biksemad, from
Denmark Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and
Andorra Roupa...
- and squeak, from
England Colcannon from
Ireland Biksemad, from
Denmark Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and
Andorra Roupa...
-
Bubble and squeak, from
England Champ, from
Ireland Biksemad, from
Denmark Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and
Andorra Roupa...
- colcannon, from
Ireland Rumbledethumps, from
Scotland Stoemp, from
Belgium Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and
Andorra "Andijviestamppot...
- herbs)
Rouille de
seiche (squid
prepared in a
similar way to bourride)
Trinxat (Catalan
cabbage and potatoes) Aïoli (sauce made of garlic,
olive oil,...
- Stemmelkort, from
Germany Aloo tikki, from
India Stamppot, from the
Netherlands Trinxat, from the La
Cerdanya region of Catalonia,
northeast Spain and Andorra...
-
Norwegian and
Finnish "small
pieces in pan". Biksemad, from Denmark.
Trinxat, from the Empordà
region of Catalonia,
northeast Spain, and Andorra. Roupa...
-
Latke Llapingacho Patatnik Reibekuchen Pyttipanna Rösti
Spanish omelette Trinxat Truffade Other or
mixed Aloo pie Aloo
chaat Aloo gobi
Batata harra Péla...
-
dishes are very
common in the
mountainous regions of Catalonia, such as
trinxat, embo****,
cooked snails, rice with mushrooms,
mountain rice and mató....
