-
nature and are
widely used in industry. In nature, fats are, in general,
triesters derived from
glycerol and
fatty acids.
Esters are
responsible for the...
-
simplest aromatic organophosphate. This
colourless solid is the
ester (
triester) of
phosphoric acid and phenol. It is used as a
plasticizer and a fire...
-
Structure of the
major component of
castor oil:
triester of
glycerol and
ricinoleic acid...
-
early 1950s,
Alexander Todd's
group pioneered H-phosphonate and
phosphate triester methods of
oligonucleotide synthesis. The
reaction of
compounds 1 and 2...
- the
formula (C2H5)3PO4 or OP(OEt)3. It is a
colorless liquid. It is the
triester of
ethanol and
phosphoric acid and can be
called "phosphoric acid, triethyl...
-
Representative component of a
drying oil, this
particular triester is
derived from
three unsaturated fatty acids,
linoleic (top), alpha-linolenic (middle)...
- the
formula C3H5(OCOCH3)3. It is
classified as a triglyceride, i.e., the
triester of
glycerol with
acetic acid. It is a colorless, viscous, and odorless...
-
Representative fat
found in a
drying oil. The
triester is
derived from
three different unsaturated fatty acids,
linoleic (top), alpha-linolenic (middle)...
- are seen in non-ionic
polyols like sucrose,
glycerin or
glycerol and its
triester (triacetin).
These humectant food
additives are used for the
purpose of...
- di-, and tri-substituted glycerols, the best-known
being the
fatty acid
triesters of glycerol,
called triglycerides. The word "triacylglycerol" is sometimes...
