- A
trattoria (pl.:
trattorie) is an Italian-style
eating establishment,
generally much less
formal than a
ristorante (lit. 'restaurant') but more formal...
-
Romanesco dialect magnacode ('tail-eaters'). It is
often found in the
trattorie of
Testaccio and Trastevere. Coda is the
favourite dish of the protagonist...
- the
United States. In Italy, such
casual restaurants are
often called trattorie, and are
usually independently owned and operated.
Premium casual restaurants...
- not only beef and pork but also
suckling lamb and kid
offal appears on
trattorie menus.
Typical dishes include:
pajata (suckling kid, lamb or veal intestines)...
-
Norman opened Trattoria Brutto, a
restaurant inspired by
Florentine trattorie with a
touch of New York,
independently in
October 2021. He
often emphasized...
-
appreciated also is a
similar stew made of
donkey meat,
served in
traditional trattorie, with many
variations for
different villages: spessadín de musso, musso...
-
later scholars. In his new
guide (1842), are
listed a
number of inns,
trattorie, and Cafes. He
states the
price of a
private furnished apartment of 3-4...
- of a village, and host
several small shops (also run by Jews) and many
Trattorie, which, with
their fried artichokes and
filet of stockfish, perpetuate...
