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Träipen,
sometimes treipen, is the
Luxembourg variant of
black pudding. The
sausages are
traditionally prepared from 1⁄3 hog's head (or
offal and any...
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include liver dumplings (quenelle) with sauer**** and
boiled potatoes,
Träipen (black pudding) with
apple sauce,
sausages with
mashed potatoes and horseradish...
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accompaniment to
blood sausage: the
German Himmel und Erde; the
Luxembourgish träipen and the
French boudin noir. In fact the only
French savory dish normally...
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organ meat such as lung, tongue, heartmuscle, and spleen. The
Luxembourg träipen includes green cabbage, and is
served pan
fried with
apple sauce. It was...
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Thailand Summer sausage –
Sausages that can be kept
without refrigeration Träipen Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein...
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dumplings (Quenelle) with sauer**** and
boiled potatoes,
black pudding (
Träipen),
sausages with
mashed potatoes and horseradish, and
green bean soup (Bouneschlupp)...
- It also
presents recipes for the
national dishes of
Luxembourg such as
Träipen, Gehäk, Kuddelfleck, Judd mat
Gaardebounen and Sterzein. Thull, who had...
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organized an
annual Luxembourg Fest
featuring tradition cuisine such as
träipen. Many of the
Luxembourgers who
settled in
northern Ozaukee County were...
-
organized an
annual Luxembourg Fest
featuring tradition cuisine such as
träipen. Many of the
Luxembourgers who
settled in
northern Ozaukee County were...
