-
Chakhokhbili (
Georgian: ჩახოხბილი,
pronounced [t͡ʃʰaχoχbili]) is a
traditionalGeorgian dish of
stewed chicken and
tomato with
fresh herbs. The characteristic...
-
Georgia has rich and
still vibrant traditional music,
primarily known for
arguably the
earliest polyphonic tradition of the
Christian world.
Situated on...
-
Georgia (
Georgian: საქართველო, romanized: sakartvelo, IPA: [sakʰartʰʷelo] ) is a
transcontinental country in
Eastern Europe and West Asia. It is part...
-
Chkmeruli (
Georgian: ჩქმერული) or
Shkmeruli (
Georgian: შქმერული) is a
traditional Georgian dish of chicken,
fried and then
cooked over low heat in garlic...
-
Khachapuri (
Georgian: ხაჭაპური, romanized: khach'ap'uri [ˈχatʃʼapʼuɾi] from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri [ˈpʼuri] 'bread') is a
traditional Georgian...
-
Khmeli suneli (
Georgian: ხმელი სუნელი,
literally "dried ****e") is a
traditional Georgian ****e mix. It
typically contains ground coriander seed, celery...
-
Chikhirtma (
Georgian: ჩიხირთმა,
pronounced [t͡ʃʰiχiɾtʰma]) is a
traditional Georgian soup.
Chikhirtma is
described as a soup
almost completely without...
- Kharcho, also
spelled Harcho (
Georgian: ხარჩო), is a
traditional Georgian soup
containing beef, rice,
cherry plum purée, and
chopped walnuts (Juglans...
-
Mchadi (
Georgian: მჭადი) is a
traditional Georgian cornbread traditionally eaten with
lobio and/or cheese. from Imereti. It is made by
combining cornmeal...
-
Kuchmachi (
Georgian: კუჭმაჭი,
pronounced [kʼut͡ʃʼmat͡ʃʼi]) is a
traditional Georgian dish of
chicken livers,
hearts and
gizzards with
walnuts and pomegranate...
