- microcarpa; also
called calamondin, limonsito). The
combination is
known as
toyomansî,
which can be
comparable to the ****anese
ponzu sauce (soy
sauce with yuzu)...
- as
sarsa ng
litson (lechon sauce) made from
vinegar and pork
liver or
toyomansi (soy
sauce with calamansi). When deep-fried
extensively until golden brown...
-
topping for takoyaki. ****anese
words of
Dutch origin List of
condiments Toyomansi Food
portal Media related to
Ponzu at
Wikimedia Commons 国語大辞典（新装版） [Kokugo...
- porridge), or in the
basic sawsawan (dip) of
calamansi juice, soy
sauce ("
toyomansi") and fish
sauce ("patismansi"), used for fish,
spring rolls, dumplings...
- (lemongr****) and
roasted over charcoal. It is
typically eaten dipped in a
toyomansi or
silimansi mixture of soy sauce, calamansi, and
labuyo chilis. It is...
-
Retrieved September 20, 2019. "Why You Do Me so? (feat. JPEGMafia) by
Toyomansi on
Apple Music".
Apple Music.
Retrieved September 20, 2019. "Suicidal...
- vinegar) ****
Pinakurat (****ed vinegar) Taba ng
talangka (crab paste)
Toyomansi Khrenovina sauce – a ****y
horseradish sauce Mayonnaise Aioli Salsa Romesco...
-
chili peppers, or a
mixture of soy
sauce and
calamansi juice known as
toyomansî.
Lumpiang sariwà (Tagalog: "fresh
spring roll") or "fresh lumpia", consists...
- and water. See List of
Chinese sauces Filipino cuisine typically uses "
toyomansi" (soy
sauce with
kalamansi lime) as well as
different varieties of ****...
- feta-based Gr**** meze Tkemali, a
cherry plum
sauce in
Georgian cuisine Toyomansi, a
Filipino meat or fish dip made with soy
sauce and
calamansi juice;...
