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Tournedos can
refer to:
Tournedos,
small round pieces of beef cut from the end
portion of beef tenderloin,
often cooked with
bacon or lard
Tournedos Rossini...
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Tournedos Rossini is a
French steak dish
consisting of beef
tournedos (filet mignon), pan-fried in butter,
served on a crouton, and
topped with a slice...
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generally unsuitable for
steaks due to size inconsistency, can be used for
Tournedos,
rounds too
small to
serve as an
individual filet mignon-sized entre,...
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accompanies Chateaubriand steak.
Other dishes, such as
tournedos villaret and
villemer tournedos, also
incorporate the
sauce in
their preparation. The...
- in
supermarkets and restaurants. The
French terms for
these cuts are
tournedos (the
smaller central portion), châteaubriand (the
larger central portion)...
-
referred to as
tournedos,
which are
often cut from the end of the
tenderloin and
cooked in
bacon and lard.
Filet mignon Schnitzel Tournedos Rossini Grillades...
-
Tournedos-sur-Seine is a
small village and a
former commune in the Eure
department in
Normandy in
northern France. On 1
January 2018, it was
merged into...
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Tournedos Rossini Mustard Horseradish cream Fresh Rosemary Pepper Peppercorn sauce Sauce Nivernaise Sautéed
mushrooms White wine, to
create Tournedos...
-
Tournedos-Bois-Hubert is a
commune in the Eure
department in
Normandy in
northern France.
Communes of the Eure
department "Répertoire
national des élus:...
-
cooked and
pureed rice and onions; used
primarily "au gratin". (steaks,
tournedos)
Soubise sauce,
based on Béchamel sauce, with the
addition of a soubise...
