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generally unsuitable for
steaks due to size inconsistency, can be used for
tournedos,
rounds too
small to
serve as an
individual filet mignon-sized entre,...
-
Tournedos can
refer to:
Tournedos,
small round pieces of beef cut from the end
portion of beef tenderloin,
often cooked with
bacon or lard
Tournedos Rossini...
-
Tournedos Rossini is a
French steak dish
consisting of beef
tournedos (filet mignon), pan-fried in butter,
served on a crouton, and
topped with a slice...
-
French chef
Georges Auguste Escoffier gave
names to
different steak cuts.
Tournedos were the name
given for the
kernels of the fillet, cut into rounds. Escoffier...
-
tiempo y la distancia, that was
released in 2005. In the tour of the album,
Tournedo, Iván was
accompanied by his
brother on the
guitar and
Karlos Arancegui...
-
Tournedos-sur-Seine is a
small village and a
former commune in the Eure
department in
Normandy in
northern France. On 1
January 2018, it was
merged into...
- in
supermarkets and restaurants. The
French terms for
these cuts are
tournedos (the
smaller central portion), châteaubriand (the
larger central portion)...
-
referred to as
tournedos,
which are
often cut from the end of the
tenderloin and
cooked in
bacon and lard.
Filet mignon Schnitzel Tournedos Rossini Grillades...
-
white wine and cognac.
Sauce Périgueux is the
classic accompaniment to a
Tournedos Rossini. Some
modern recipes use
tinned truffles:
among the
writers calling...
-
Tournedos-Bois-Hubert is a
commune in the Eure
department in
Normandy in
northern France.
Communes of the Eure
department "Répertoire
national des élus:...
