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Tourin (French pronunciation: [tuʁɛ̃]) is a type of
French soup,
which is
composed of onion, tomato, and/or garlic. It is also
known as
ouliat (lit. 'creamy')...
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olive oil, aubergine, courgette, bell pepper, tomato,
onion and
garlic Tourin – a type of
French garlic soup Velouté - a soup or
sauce made of chicken...
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extinct on the
death of the
tenth Baronet in 1875. The
Musgrave Baronetcy, of
Tourin in the
County of Waterford, was
created in the
Baronetage of
Ireland on...
- into
which slices of
stale bread and
poached eggs are placed. In France,
tourin, a
garlic soup, is made with egg
whites which are
drizzled into the soup...
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Tourin–Ballinwillin GAA Club is a
Gaelic Athletic ****ociation club
located in
County Waterford,
Ireland between Cappoquin and Lismore. It has one Waterford...
- The
Archdiocese of
Turin (Latin:
Archidioecesis Taurinensis) is a
Latin Church ecclesiastical territory of the
Catholic Church in Italy. The
diocese of...
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attended repeal meetings.[citation needed] He
succeeded to the baronetcy, of
Tourin, in
September 1826,
which had been
created for his uncle, Sir
Richard Musgrave...
- grated, it is
often used with
salads and pastas. It is used, grated, atop le
tourin, a
garlic soup from
France served on
dried bread.
White wines, such as Riesling...
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rather indigestible"; she
suggested instead another French onion soup, "
Tourin Bordelais", in
which the
onions are
gently softened in lard and then cooked...
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Tomato bredie Tom kha kai Tom
khlong Tom som Tom yum
Tongseng Tortilla soup
Tourin Tripe soup Tuna pot
Turkish cold
bulgur soup
Turtle soup Palgwa-tang Snapper...
