-
Tostones (Spanish pronunciation: [
tosˈtones], from the
Spanish verb
tostar which means "to toast") are twice-fried
plantain slices commonly found in Latin...
- Nicaragua,
tostones are
typically served with
fried cheese (
Tostones con queso) and
sometimes with
refried beans.
While the name
tostones is used to describe...
- Fry
sauce is a
condiment often served with
French fries or
tostones (twice-fried
plantain slices) in many
places in the world. It is
usually a combination...
-
pastelitos (empanadas), batata, ñame,
pasteles en hoja, chimichurris, and
tostones. Some
treats Dominicans enjoy are
arroz con
leche (or
arroz con dulce)...
-
Salvadorian pupusas, the
famous Honduran baleadas, the gacho, tajadas,
tostones and they have also
influenced the form of the
Spanish language in the South...
-
referred to as
patacones in
Costa Rica, Panama,
Colombia and Ecuador, and as
tostones in
Nicaragua and the Spanish-speaking Caribbean. In
Honduras and Venezuela...
- as fry
sauce or
other names, and
typically served with
French fries or
tostones. In Australia,
sauce made from
mayonnaise and
ketchup is
called ****tail...
-
vegetable meat patties),
chicken fric****ée, pasteles, ****ngo,
tripe soup,
tostones, alcapurria,
codfish fritters,
coconut custard, rice pudding,
guava turnovers...
-
sandwich is
inspired by
Venezuelan patacones, also
known is
Puerto Rico as
tostones. The name is a
diminutive of jíbaro and
means "little yokel". The sandwich's...
- an appetizer. Not to be
confused with
Dominican ****nguito,
which are
tostones relleno. Moca,
Dominican Republic, is
known for
making a ****ngo with cheddar...
