- a
tostada as a base. They can be
consumed alone, or used as a base for
other foods. Corn
tortillas are
usually used for
tostadas,
although tostadas made...
-
Tostada may
refer to:
Tostada (toast), a
Latin American toast Tostada (tortilla), a
Mexican fried tortilla and the dish
based on it
Tostado (disambiguation)...
- baguette-like loaves. It is the
Cuban equivalent of toast. Typically,
tostadas are
served as a
breakfast alongside (and
perhaps dunked into) a hot mug...
-
Morisqueta tostada is a
Filipino fried rice dish
characterized by the
addition of
sausage (chorizo de bilbao,
chorizo de macao, or
Chinese sausage), ham...
-
There are
other sauces with pork or beef. It is
accompanied with totopos,
tostadas, or
fried taquitos. In some places[which?] it is
customary to
serve morisqueta...
-
chipotle chilis in adobo, and
sliced onions. It is
often served on a
tostada and
accompanied by a
layer of
refried beans. It can be
topped with avocado...
- made to
resemble a
thick tortilla or a
tostada. However,
though both
tostadas and
sopes are fried, the
tostada is thin and
fried until it
becomes crunchy...
- pepper, red salsa, and/or
green salsa. They can in many
cases resemble tostadas since both are made of a
fried or
baked masa-based dough.
Traditional chalupas...
-
chopped onion,
shredded cabbage,
sliced radish, avocado, limes, oregano,
tostadas, chicharrón, and chiles.
Pozole is also
considered a
festive dish. In Mexico...
-
version of
haystacks in the
early 1950s, when she and her
family craved tostadas and
could not find a
Mexican restaurant close to
their home. The Amish...
