- a
tostada as a base. It can be
consumed alone, or used as a base for
other foods. Corn
tortillas are
usually used for
tostadas,
although tostadas made...
-
Tostada may
refer to:
Tostada (toast), a
Latin American toast Tostada (tortilla), a
Mexican fried tortilla and the dish
based on it
Tostado (disambiguation)...
- baguette-like loaves. It is the
Cuban equivalent of toast. Typically,
tostadas are
served as a
breakfast alongside (and
perhaps dunked into) a hot mug...
-
Morisqueta tostada is a
Filipino fried rice dish
characterized by the
addition of
sausage (chorizo de bilbao,
chorizo de macao, or
Chinese sausage), ham...
-
There are
other sauces with pork or beef. It is
accompanied with totopos,
tostadas, or
fried taquitos. In some places[which?] it is
customary to
serve morisqueta...
- pepper, red salsa, and/or
green salsa. They can in many
cases resemble tostadas since both are made of a
fried or
baked masa-based dough.
Traditional chalupas...
- made to
resemble a
thick tortilla or a
tostada. However,
though both
tostadas and
sopes are fried, the
tostada is thin and
fried until it
becomes crunchy...
- at fast food
restaurants called panucherias which also
serve panuchos,
tostadas, tortas, and caldos.
Salbutes are
fried and
topped to
order and
often served...
-
chile to
supplement this taste.[citation needed] By the
early 20th-century
tostadas, "chile joints" and home-cooked "chile suppers" and
tamale vendors had...
- at fast food
restaurants called panucherias which also
serve salbutes,
tostadas, tortas, and caldos.
Panuchos are
fried and
topped to
order and
often served...
