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Tostadas (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [
tosˈtaða], lit. 'toasted') are
various dishes in
Mexican and
Guatemalan cuisine based on
toasted tortillas...
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Tostada may
refer to:
Tostada (toast), a
Latin American toast Tostada (tortilla), a
Mexican fried tortilla and the dish
based on it
Tostado (disambiguation)...
- made to
resemble a
thick tortilla or a
tostada. However,
though both
tostadas and
sopes are fried, the
tostada is thin and
fried until it
becomes crunchy...
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Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [
tosˈtaða]) is a
Spanish word
which literally means "toasted". It is used in some
Hispanic American countries...
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chipotle chilis in adobo, and
sliced onions. It is
often served on a
tostada and
accompanied by a
layer of
refried beans. It can be
topped with avocado...
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Morisqueta tostada is a
Filipino fried rice dish
characterized by the
addition of
sausage (chorizo de bilbao,
chorizo de macao, or
Chinese sausage), ham...
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shredded cheese. They look and
taste much like what many
people call a
tostada. In Nicaragua,
enchiladas are
different from the
other ones in Central...
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rather than folded; taquitos,
which are
rolled and fried; or chalupas/
tostadas, in
which the
tortilla is
fried before filling. The
origins of the taco...
- pepper, red salsa, and/or
green salsa. They can in many
cases resemble tostadas since both are made of a
fried or
baked masa-based dough.
Traditional chalupas...
-
maize tortilla chips.
Refried beans are also a
primary ingredient in many
tostada, chimichanga, and
pupusa recipes. Additionally, they are a
typical ingredient...
