- “****anese-style dressing”, is a vinaigrette-type
salad dressing based on
tosazu (a kind of ****anese vinegar), po****r in ****an. The
standard wafu dressing...
-
until golden brown. It is then
served in a hot
broth (Nanbanzu 南蛮酢, or
Tosazu 土佐酢) made of
grain vinegar, dashi, mirin, and shō-yu (****anese soy sauce)...
- cupful/spoonful vinegar")
which is a
blend of vinegar, mirin, and soy sauce. A
tosazu [ja] (土佐酢, "Tosa vinegar") adds
katsuo dashi to this. An aemono [ja] (和え物)...
- are
often served uncooked to the table, and are
eaten after dipping in
tosazu mixed vinegar. It is a
spring seasonal specialty. Eel
Elopomorpha "Leptocephalus...
