-
prepared in The Bahamas.
Tortitas are golden-brown
fritters made in
mexico from
Mexican cuisine. One
variant is the
tortita de papa (potato fritter)....
-
Tortita negra (little
black cake) is an
Argentinean pastry which is flat at its base and
round on the sides.
Traditionally they have dark
brown sugar...
- A pancake, also
known as hotcake, griddlecake, or flapjack, is a flat cake,
often thin and round,
prepared from a starch-based
batter that may contain...
- Alternatively, it can be
shaped as a disk instead; in this case they are
called "
tortitas de maíz" (corn fritters). The
flavor is
usually lightly sweet but can also...
- minutes, and then
cooked a la
mexicana (with tomato, onion, chili) or in
tortitas con
salsa (egg-battered
patties with
green or red sauce). In Guatemala...
-
leches (Three Milk Cake) Plátanos
Fritos Polvorón
Rosca de
reyes Sopaipilla Tortitas de
Santa Clara Biscochos Piñata
cookie Platáno
frito Jamoncillo Carlota...
-
called tortillitas de patatas; in
Mexico in some
areas they are
called tortitas de papa or camaron, and are only
prepared in some
regions for Lent or meatless...
- minutes, and then
cooked a la
mexicana (with tomato, onion, chile) or in
tortitas con
salsa (egg-battered
patties with
green or red sauce). In Guatemala...
- Pop Ups
Toaster pastry Toaster Strudel Tompouce Torpedo dessert Tortell Tortita negra Tu
Turnover Uštipci
Vatrushka Veka
Vetkoek Yurla Zeeuwse bolus Žemlovka...
-
Chipotle Elote Esquites Guasanas Nopal asado Rajas con
crema Romeritos Tortita de papa Meat
dishes Other protein dishes Cha****s
Chapulines Escamoles ****tlacoche...
