-
Tortellini is a type of
stuffed pasta typical of the
Italian cities of
Bologna and Modena, in the Emilia-Romagna region.
Traditionally it is
stuffed with...
- sauces, and ready-made dishes. The
brand started in 1962 with
homemade tortellini and has
since expanded,
distributing products in 38 countries. Giovanni...
- who have
heard her sing, and
agree to let her join them on the journey.
Tortellini the
rooster gets
kicked out of his home
after his mate gets mad at him...
- type of
stuffed pasta common in
northern Italy, with a
shape similar to
tortellini, but
larger and with a cheese-based filling. It is
traditionally stuffed...
- pierogi,
Polish and
Ukrainian uszka,
Russian pelmeni,
Italian ravioli or
tortellini,
German Maultaschen, and
Chinese jiaozi and wonton. The
dough is traditionally...
-
tortelli verdi Tortellini,
tortellini al pomodoro,
tortellini alla bolognese,
tortellini alla boscaiola,
tortellini burro e salvia,
tortellini di Valeggio...
- of Bologna, that "pork-free"
tortellini should be
produced under the name "benvenuti
tortellini" (the "welcome
tortellini") and
added to the menu at the...
-
characteristic shape that
resembles a hat (cappello in Italian).
Compared to
tortellini, they have a
different shape,
larger size,
thicker dough and different...
- and
Uzbek chuchvara, the
Korean mandu, the ****anese gyoza, the
Italian tortellini and ravioli, and
Swabian Maultaschen.
Somewhat similar are the
fried or...
- vegetables), but
others are
simply the
equivalent of
vegetarian MREs (Cheese
Tortellini, Minestrone). In
extreme cold temperatures, the
packaged wet food in MREs...
