-
Tortellini is a type of
stuffed pasta typical of the
Italian cities of
Bologna and Modena, in the Emilia-Romagna region.
Traditionally it is
stuffed with...
-
tortelli verdi Tortellini,
tortellini al pomodoro,
tortellini alla bolognese,
tortellini alla boscaiola,
tortellini burro e salvia,
tortellini di Valeggio...
- sauces, and ready-made dishes. The
brand started in 1962 with
homemade tortellini and has
since expanded,
distributing products in 38 countries. Rana was...
- type of
stuffed pasta common in
northern Italy, with a
shape similar to
tortellini, but
larger and with a cheese-based filling. It is
traditionally stuffed...
- and
Uzbek chuchvara, the
Korean mandu, the ****anese gyoza, the
Italian tortellini and ravioli, and
Swabian Maultaschen.
Somewhat similar are the
fried or...
-
characteristic shape that
resembles a hat (cappello in Italian).
Compared to
tortellini, they have a
different shape,
larger size,
thicker dough and different...
- who have
heard her sing, and
agree to let her join them on the journey.
Tortellini the
rooster gets
kicked out of his home
after his mate gets mad at him...
- fare. The "large"
wontons are
carefully wrapped in a
shape similar to
tortellini, and a
single bowl can
serve as
lunch or a
light dinner. They are available...
- non-tropical
regions of Eurasia.
Examples of
filled pasta include ravioli and
tortellini. The
pasta wrappers are
usually fresh pasta, but
dried pasta can be used...
- pierogi,
Polish and
Ukrainian uszka,
Russian pelmeni,
Italian ravioli or
tortellini,
German Maultaschen, and
Chinese jiaozi and wonton. The
dough is traditionally...
