-
Tortellini is a type of
stuffed pasta typical of the
Italian cities of
Bologna and Modena, in the Emilia-Romagna region.
Traditionally it is
stuffed with...
- sauces, and ready-made dishes. The
brand started in 1962 with
homemade tortellini and has
since expanded,
distributing products in 38 countries. Rana was...
- pierogi,
Polish and
Ukrainian uszka,
Russian pelmeni,
Italian ravioli or
tortellini,
German Maultaschen, and
Chinese jiaozi and wonton. The
dough is traditionally...
- type of
stuffed pasta common in
northern Italy, with a
shape similar to
tortellini, but
larger and with a cheese-based filling. It is
traditionally stuffed...
-
tortelli verdi Tortellini,
tortellini al pomodoro,
tortellini alla bolognese,
tortellini alla boscaiola,
tortellini burro e salvia,
tortellini di Valeggio...
- vegetables), but
others are
simply the
equivalent of
vegetarian MREs (Cheese
Tortellini, Minestrone). In
extreme cold temperatures, the
packaged wet food in MREs...
- non-tropical
regions of Eurasia.
Examples of
filled pasta include ravioli and
tortellini. The
pasta wrappers are
usually fresh pasta, but
dried pasta can be used...
-
portal Food
portal List of
pasta Tortellini Tortelloni "Tortelli Pasta".
Retrieved 2016-07-02. "the
definition of
tortellini". Dictionary.com.
Retrieved 2016-07-08...
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characteristic shape that
resembles a hat (cappello in Italian).
Compared to
tortellini, they have a
different shape,
larger size,
thicker dough and different...
- fare. The "large"
wontons are
carefully wrapped in a
shape similar to
tortellini, and a
single bowl can
serve as
lunch or a
light dinner. They are available...
