-
Tortang talong, also
known as
eggplant omelette, is an
omelette or
fritter from
Filipino cuisine made by pan-frying
grilled whole eggplants dipped in...
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Tortang carne norte, also
known as
corned beef omelette, is an
omelette or
fritter from
Filipino cuisine made by pan-frying an egg and
shredded canned...
-
Tortang kalabasa, also
known as
squash fritters, is a
Filipino omelette made by
mixing mashed or finely-grated
pumpkin (calabaza) with flour, water, egg...
- talong.
Tortang talong (grilled eggplant)
Tortang carne norte (corned beef)
Tortang sardinas (smoked sardines)
Tortang kalabasa (calabaza)
Tortang alamang...
-
other variations without shrimp).
Tortang carne norte - an
omelette made with
corned beef.
Tortang giniling or
tortang picadillo – an
omelette with ground...
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Tortang sardinas, also
known as
tortang tinapa,
sardines omelette, or
tinapa fritters, is a
Filipino omelette made by
mixing shredded tinapa (smoked sardines)...
-
omelettes made with
mashed calabaza or
sweet potato (more
properly tortang kalabasa or
tortang kamote, respectively), with or
without the shrimp. The shrimp...
- Casa
Baluarte Filipino Recipes.
Retrieved January 4, 2022. "
Tortang Carne Norte Tortang Carne Norte".
Overseas Pinoy Cooking.
Retrieved January 4, 2022...
-
Ilocos Region of
Northern Luzon in the Philippines. It is very
similar to
tortang talong in that the
eggplant is
first grilled directly on an open flame...
- Mamón are
traditional Filipino chiffon or
sponge cakes,
typically baked in
distinctive cupcake-like molds. In the
Visayas regions, mamón are also known...
