- to be pan-fried
until brown or crispy.
Torresmos is
similar to
carne de
vinha d'alhos. However,
unlike torresmos the pork is
previously cooked and reheated...
- snack. Also used to make bolo de
torresmos ('pork rind cake'),
which is a
traditional bread baked with bits of
torresmos inside it. In Denmark, Norway,...
- Chicharrón (Spanish: [tʃitʃaˈron],
plural chicharrones; Portuguese:
torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is...
-
vinha d'alhos –
Portuguese dish, of meat
marinated with
garlic and wine
Torresmos –
Portuguese pork dish
Manuel Martinez Llopis (1989),
Historia de la gastronomía...
-
Portuguese cuisine Serving temperature Hot Main
ingredients Pork, garlic, wine, vinegar,
paprika Variations Torresmos Similar dishes Vindaloo, adobo...
-
basis of cachaça production).
Typical of the
state are
Tropeiro beans with
torresmo, Tutu de Feijão (Bean's Tutu),
chicken with okra stew, galinhada, a rice...
-
frito Pataniscas Polvo à
Lagareiro Portuguese sauce Peixinhos da
horta Torresmos Tripas à Moda do
Porto Xarém
Desserts Aletria Areias Azevia Barriga de...
-
frito Pataniscas Polvo à
Lagareiro Portuguese sauce Peixinhos da
horta Torresmos Tripas à Moda do
Porto Xarém
Desserts Aletria Areias Azevia Barriga de...
-
frito Pataniscas Polvo à
Lagareiro Portuguese sauce Peixinhos da
horta Torresmos Tripas à Moda do
Porto Xarém
Desserts Aletria Areias Azevia Barriga de...
-
frito Pataniscas Polvo à
Lagareiro Portuguese sauce Peixinhos da
horta Torresmos Tripas à Moda do
Porto Xarém
Desserts Aletria Areias Azevia Barriga de...
