- best-known
strudels are
apple strudel (Apfelstrudel in German) and
Topfenstrudel (with
sweet soft
quark cheese, in
Austrian German Topfen), followed...
-
commonly used in
baking for
desserts like above-mentioned Topfenkuchen,
Topfenstrudel and Topfen-Palats****en (Topfen-filled crèpes).
Quark is also often...
- or custard, and "Strudel" such as "Apfelstrudel"
filled with apple, "
Topfenstrudel"
filled with a type of
cheese curd
called "topfen", and "Millirahmstrudel"...
- Ritter; [lit.] "Poor Knight")
Bienenstich Gugelhupf Prinzregententorte Topfenstrudel Milchrahmstrudel (Millirahmstrudel)
Zwetschgendatschi Most Bavarian...
- of
stuffed dishes AEIOU Encyclopedia Apfelstrudel, Milchrahmstrudel,
Topfenstrudel auf traditionelle-lebensmittel.at
Felix Czeike:
Historisches Lexikon...
-
consists of
seven thin cake
layers with
chocolate buttercream in between.
Topfenstrudel Cake
Similar to Apfelstrudel, but
filled with
topfen instead, and served...
- Powidl, a
thick sweet jam made from
plums Apfelstrudel,
apple strudel Topfenstrudel,
cream cheese strudel Millirahmstrudel, milk-cream
strudel Palats****en...
-
Typical Viennese dishes include:
Apfelstrudel (an apple-filled pastry)
Topfenstrudel (a
quark cheese-filled strudel) Palats****en (Viennese crêpes) Kaiserschmarrn...
