- In Austria,
Topfen is
commonly used in
baking for
desserts like above-mentioned Topfenkuchen,
Topfenstrudel and
Topfen-Palats****en (
Topfen-filled crèpes)...
-
filled with apple, "Topfenstrudel"
filled with a type of
cheese curd
called "
topfen", and "Millirahmstrudel" (milk-cream strudel). In
addition to
native regional...
- but the most
widespread filling is a
combination of
spinach and
quark (
Topfen) or ricotta.
Another similar Austrian dish,
known as Kärntner
Nudel (Carinthian...
-
frequently served in a bowl
topped with cut-up vegetables. In Austria,
Topfen (pot cheese) is
another name for Quark. It is
traditionally cut with a sun-shaped...
- sugar. The
dough is
usually made of
potato (Erdapfel),
though also
quark (
Topfen) and
choux pastry are used. Today, Marillenknödel are also
offered as frozen...
-
covered with
streusel and
powdered sugar. The
dough is made of
potatoes or
Topfen.
Saftgulasch (juicy stew), also
known as
Austrian or
Viennese goulash, is...
- German) and
Topfenstrudel (with
sweet soft
quark cheese, in
Austrian German Topfen),
followed by the
Millirahmstrudel (milk-cream strudel, Milchrahmstrudel)...
-
different names in
various regions, such as twaróg (Polish),
tvorog (Russian),
topfen (Austrian),
biezpiens (Latvian), and varškė (Lithuanian). Domiati, a soft...
-
Eiswaffel Ice
cream cone
Staubzucker Puderzucker Icing sugar/powdered
sugar Topfen (also Bavarian)
Quark Quark, a semi-sweet
cottage cheese Weckerl (also Bavarian)...
- in between.
Topfenstrudel Cake
Similar to Apfelstrudel, but
filled with
topfen instead, and
served with
vanilla sauce.
Dampfnudel Main
course A sort of...
