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Tonkatsu (豚カツ, とんかつ or トンカツ,
pronounced [toŋkatsɯ]; "pork cutlet") is a ****anese dish that
consists of a breaded, deep-fried pork cutlet. It
involves coating...
-
Tonkatsu sauce or
katsu sauce is a ****anese
sauce served with
tonkatsu (pork cutlet). It is a
thick (viscosity over 2.0 pascal-second, per JAS Standard)...
- ****anese dish of
fried chicken made with
panko bread crumbs. It is
related to
tonkatsu,
fried pork cutlets. The dish has
spread internationally and has become...
- is a ****anese
sandwich which is made from ****anese-style
cutlet (mainly
tonkatsu)
between slices of bread, and
there are many variations. The
price and...
- with
tonkatsu. In Hawaii,
chicken katsu is a part of
local cuisine. In Korea, pork
cutlet is
called donkasu,
derived from the ****anese
tonkatsu. The most...
- vegetables, and condiments. The dish
takes its name from the ****anese
words tonkatsu (for 'pork cutlet') and
donburi (for 'rice bowl dish'). It has
become a...
-
crumbs and deep-fried.
Tonkatsu is
often served as an
accompaniment to
ramen or udon or
featured with
curry and rice. Pork
tonkatsu was
invented in ****an...
- bear who
dislikes the cold, Penguin? who is
unsure of
being a penguin,
Tonkatsu, a
piece of
leftover pork cutlet, Neko, a
timid and
anxious cat, and Tokage...
-
Worcestershire sauce.
Tonkatsu sauce is a
thicker Worcester-style
sauce made from
vegetables and
fruits and ****ociated with the dish
tonkatsu. Worcestershire...
- romanized: kat****rē) is a ****anese dish
consisting of a pork
cutlet (
tonkatsu)
served with a
portion of ****anese rice and curry. It is
served on a large...
