- 1947. In
ancient times, the
tonir was
worshiped by the
Armenians as a
symbol of the sun in the ground.
Armenians made
tonirs resembling the
setting sun...
- is a thin
flatbread usually leavened,
traditionally baked in a
tandoor (
tonir or tanoor) or on a sajj, and
common to the
cuisines of
South Caucasus, West...
-
sizes and may be
decorated or left unadorned. Long ago, gata was
baked in a
tonir, but it is now
baked in ovens. The
bread is
traditionally eaten at the feast...
- give them a
thicker consistency.
Lavash is
baked in a
traditional clay
tonir oven.
Bread is a very
important staple of
Armenian cuisine.
Kofta can be...
-
kebab Tjvjik Grilled meats Kebab Khorovats Kofta Matagh Beverages Desserts Alani Kadaif Anoushabour Pastegh T’tu
lavash Shamali Paklava Instruments Tonir...
- (Georgian: თონე) and
tʿonir (Armenian: թոնիր), and the
bread baked in the tone are
called tonis ṗuri (Georgian: თონის პური or
tʿonir hacʿ Armenian: թոնիր...
- legumes,
several vegetables, and ****es.
Gomgush is
typically cooked in the
tonir.
Ingredients may
include summer squash,
green beans, peas,
tomato sauce...
-
kebab Tjvjik Grilled meats Kebab Khorovats Kofta Matagh Beverages Desserts Alani Kadaif Anoushabour Pastegh T’tu
lavash Shamali Paklava Instruments Tonir...
-
kebab Tjvjik Grilled meats Kebab Khorovats Kofta Matagh Beverages Desserts Alani Kadaif Anoushabour Pastegh T’tu
lavash Shamali Paklava Instruments Tonir...
- on a
special griddle called "saj" or "sajin" (Armenian: սաջին), or in a
tonir for a
couple of minutes. The
finished dish is
consumed with beer, doogh...
