-
Tongba (Nepali: तोङबा
pronounced [toŋba]) is a millet-based
alcoholic beverage found in the
eastern mountainous region of
Nepal and
neighbouring Indian...
- the
weather is colder. The
Limbu people of
eastern Nepal call the
drink Tongba.
Chhaang is a
relative of beer. Barley,
millet (finger-millet) or rice grains...
- (dried
river fish)
Mandokpenaa thee (fermented
millet beverage served with
Tongba) Mohi
sumbak (oil-fried mohi with ****es) Mula ko
acchar (radish pickle)...
- yak or goat or
sheep meat, milk, thukpa,
laping or
strong alcohol like
tongba (millet juice) for
their regular diet. This
region also
imports rice from...
- of Osaka, ****an. Bánh đa kê, a
specialty sweet snack in Hanoi,
Vietnam Tongba, a millet-based
alcoholic brew from
Nepal and
Sikkim In the Himalayas, including...
- food and drink,
including Tongba and Sukuti,
which are po****r
local specialties.
Visitors are
greeted by a
large statue of
Tongba at the town's entrance...
- lacto-fermented include: Kv**** Bragă
Chicha Ibwatu Mageu Oshikundu Toddy Tejuino Tongba Maksime or
Baksime of Circ****ians "Boza - a
Bulgarian drink". Goldschmidt...
-
brewing alcohol.
Raksi (traditional
distilled alcohol),
jaand (rice beer),
tongba (millet beer) and
chyaang are the most well-known.
Nepali indigenous sports...
- appam, dosa, dhokla, dahi (yogurt), idli,
mixed pickle, ngari, sinki,
tongba,
paneer Africa: garri, injera, laxoox, mageu, ogi, ogiri, iru Americas:...
-
Limbus and
Kirati people, for whom it is a
traditional beverage,
drink tongba and
raksi served with
pieces of pork,
water buffalo or goat meat sekuwa...
