-
Tommes,
which are
usually identified by
their place of origin. The most
famous of
these is
Tomme de Savoie.
Other Tommes include Tomme Boudane,
Tomme...
-
interior and a
thick brownish-grey rind.
Tomme de
Savoie dates back to
ancient history.
Tomme de Savoie, like most
Tommes, is
usually made from the
skimmed milk...
- des
Bauges - Savoie, Haute-Savoie
Tomme au
Fenouil Tomme Boudane Tomme Butone Tomme de Lévéjac
Tomme du Jura
Tomme du
Revard Toucy Tourrée de l'aubier...
-
Tomme des Pyrénées is a mild
French rustic cheese,
sometimes prepared covered with a thin skin of
black or
brownish wax. In January, 2021, it was ascribed...
- The Tome fraîche (Occitan: Toma fresca) or
Tomme fraîche (Formatge
tomme fresc) is a hard
pressed curd,
slightly fermented and
unsalted based on cow's...
- Luca di
Tommè (or Luca Thome) (c. 1330–1389) was an
Italian painter active between 1356 and 1389 in Siena. He
worked in the
style established by earlier...
- in
Auvergne restaurants.
Traditionally made with the
Tomme de
Laguiole (
Tomme fraîche), or
Tomme d'Auvergne cheese,
aligot is an
Occitan speciality highly...
- Ron
Tomme (October 24, 1931 –
January 29, 2005) was an
American actor, best
known for his long-running role as
Bruce Sterling on the CBS soap
opera Love...
- Van
Tomme or
Vantomme is a surname.
Notable people with the
surname include: André
Vantomme (born 1948),
French politician Antoine Van
Tomme,
Belgian fencer...
-
Tomme Vaudoise (French pronunciation: [tɔm vodwaz]) is a
Swiss soft
cheese from the
French part of Switzerland. It is a soft,
unpasteurised cows' milk...
