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information about tomatillo production, even
though tomatillos are
distributed and
grown worldwide as a home-grown
garden plant.
Tomatillos are
mainly cultivated...
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version typical of New
Mexico consists mostly of
green chile rather than
tomatillos. This
green sauce comes in subtypes:
cooked sauce, in
which the ingredients...
- Timmermann, B. N. (2012). "The
Ethnobotany and
Ethnopharmacology of Wild
Tomatillos,
Physalis longifolia Nutt., and
Related Physalis Species: A Review" (PDF)...
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salads (including
fruit salads), salsa, or
fillings made with tomato,
tomatillo, avocado, orange, jícama, cu****ber, papaya, or mild chilis. The ingredients...
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sauces include chili-based sauces, such as
salsa roja,
various moles,
tomatillo-based sauces, such as
salsa verde, or cheese-based sauces, such as chile...
- corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes,
tomatillos, cacao, vanilla, agave, spirulina,
sweet potato, cactus, and
chili pepper...
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genus Physalis produces the so-called groundcherries, as well as the
tomatillo (Physalis philadelphica) and
Physalis peruviana (Cape gooseberry). The...
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Purepecha and
Mayan cuisines. The
greens used to make the
sauce include tomatillos and
peppers such as poblano,
serrano and jalapeño. It can be
served with...
- pozole"—adds a rich
salsa verde based on
green ingredients,
possibly including tomatillos, epazote, cilantro,
green chiles (typically jalapeños or serranos), or...
-
salsa made with
tomatoes and hot peppers.
Salsa verde is made with
cooked tomatillos and is
served as a dip or
sauce for chilaquiles, enchiladas, and other...
