-
information about tomatillo production, even
though tomatillos are
distributed and
grown worldwide as a home-grown
garden plant.
Tomatillos are
mainly cultivated...
-
version typical of New
Mexico consists mostly of
green chile rather than
tomatillos. This
green sauce comes in subtypes:
cooked sauce, in
which the ingredients...
- pozole"—adds a rich
salsa verde based on
green ingredients,
possibly including tomatillos, epazote, cilantro,
green chiles (typically jalapeños or serranos), or...
-
Purepecha and
Mayan cuisines. The
greens used to make the
sauce include tomatillos and
peppers such as poblano,
serrano and jalapeño. It can be
served with...
- Timmermann, B. N. (2012). "The
Ethnobotany and
Ethnopharmacology of Wild
Tomatillos,
Physalis longifolia Nutt., and
Related Physalis Species: A Review" (PDF)...
-
extinct species of the
genus Physalis (which
includes Cape gooseberry,
tomatillo, and
ground cherries)
known from two
fossilised fruit found in the Laguna...
-
sauces include chili-based sauces, such as
salsa roja,
various moles,
tomatillo-based sauces, such as
salsa verde, or cheese-based sauces, such as chile...
-
salads (including
fruit salads), salsa, or
fillings made with tomato,
tomatillo, avocado, orange, jícama, cu****ber, papaya, or mild chilis. The ingredients...
-
salsa verde,
though also
called a "green sauce", is
instead based on
tomatillos and is
commonly cooked; the New
Mexico version uses a
green chile base...
- tastyappetite.net.
Retrieved 27
October 2017. "Green
Tomato Chutney/ Husk
Tomatillos Chutney »
Sattvic Recipe". www.sattvicrecipe.com.
Retrieved 27 October...
