-
information about tomatillo production, even
though tomatillos are
distributed and
grown worldwide as a home-grown
garden plant.
Tomatillos are
mainly cultivated...
-
version typical of New
Mexico consists mostly of
green chile rather than
tomatillos. This
green sauce comes in subtypes:
cooked sauce, in
which the ingredients...
-
sauces include chili-based sauces, such as
salsa roja,
various moles,
tomatillo-based sauces, such as
salsa verde, or cheese-based sauces, such as chile...
- Timmermann, B. N. (2012). "The
Ethnobotany and
Ethnopharmacology of Wild
Tomatillos,
Physalis longifolia Nutt., and
Related Physalis Species: A Review" (PDF)...
- corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes,
tomatillos, cacao, vanilla, agave, spirulina,
sweet potato, cactus, and
chili pepper...
-
salads (including
fruit salads), salsa, or
fillings made with tomato,
tomatillo, avocado, orange, jícama, cu****ber, papaya, or mild chilis. The ingredients...
- "Seminole Pumpkin". ECHOcommunity.
Retrieved 2022-12-26. "The
Queen of
Tomatillos:
Reina de Malinalco". Masa Americana. 2022-07-25.
Retrieved 2022-12-26...
-
Purepecha and
Mayan cuisines. The
greens used to make the
sauce include tomatillos and
peppers such as poblano,
serrano and jalapeño. It can be
served with...
-
breeding wild
teosinte into
modern corn. Potatoes, c****ava, tomatoes,
tomatillos (a
husked green relative of the tomato), pumpkins,
chili peppers, squash...
-
salsa verde,
though also
called a "green sauce", is
instead based on
tomatillos and is
commonly cooked; the New
Mexico version uses a
green chile base...
