- Pa amb
tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]); also
known as pan con
tomate (both
meaning "bread with tomato")
outside of Catalonia, is a traditional...
-
pasta sauces.
Tomatoes are used in
Spanish gazpacho and
Catalan pa amb
tomàquet. The
tomato is a
crucial and
ubiquitous part of
Middle Eastern cuisine...
- and
pepper can also be added. The dish is
similar to the
Catalan pa amb
tomàquet and the
Italian frisella. Davidson, Alan (21
August 2014). The
Oxford Companion...
- List of
bread dishes List of
toast dishes Garlic bread Crouton Pa amb
tomàquet – a
similar dish in
Catalan cuisine Torricado – a
similar dish in Portuguese...
- and ****esPages
displaying wikidata descriptions as a
fallback Pa amb
tomàquet –
Traditional food of
Catalonia Panzanella –
Italian bread salad Pappa...
-
tomato and onion)
Mongetes amb
botifarra (beans and pork sausage) Pa amb
tomàquet (bread
smeared with
tomato and oil, and
sometimes garlic)
Tonyina en escabetx...
- bread,
somewhat similar to a pizza). It is also a
common side for pa amb
tomàquet (bread with tomato) or
truita de
patates (potato omelette),
often served...
- with
anchovies Sliced Tasmanian feta
cheese Tomato and
olive oil, Pa amb
tomàquet Pisto (prepared with courgette,
tomato sauce,
green pepper, pine nut) Vegetarian...
- ensaïmada
Basque talo
Bosnian ćevapi
Canarian Papas arrugadas Catalan pa amb
tomàquet Cretan Dakos Croatian Licitar Croatian Zagorski štrukli
Cypriot Afelia...
-
olive oil,
bread and vegetables.
Regional specialties include the pa amb
tomàquet (bread with tomato),
which consists of
bread (sometimes toasted), and tomato...
