-
Tokoroten (心太, ところてん) is a
gelatinous dish in ****anese cuisine, made from
agarophyte seaweed. It was
traditionally made by
boiling tengusa (Gelidium amansii)...
- as it was
composed of
about 98% water.
Tokoroten dates back to 1658 when an
innkeeper discarded some
Tokoroten which dried out into
strips of
Kanten which...
- Red bean
paste Sakuramochi Senbei Shiruko (red bean soup)
Suama Taiyaki Tokoroten Uirō
Warabimochi Wasanbon Yatsuhashi Yōkan
Yubeshi Dai****u is a glutinous...
- It is also
known as
Kanten (****anese: 寒天) (from the
phrase kan-zarashi
tokoroten (寒曬心太) or "cold-exposed agar"), ****anese isingl****,
China gr****, Ceylon...
- made with buckwheat, mung bean, or
water chestnut starch and ****anese
tokoroten.[citation needed]
Jidou liangfen, a
similar dish from the
Yunnan province...
- hot dishes.
Harusame Hiyamugi Ramen Sanuki udon
Shirataki Soba Sōmen
Tokoroten Udon ****o soba
Yakisoba Korean noodles are
noodles or
noodle dishes in...
- to his
ability to
regenerate himself). His ****anese name is a pun on "
tokoroten", a type of
jelly made from agar, thus his
ability to
shape himself into...
-
Aburasoba Taiwan mazesoba Champon Harusame saifun Ramen Sara udon
Tantanmen Tokoroten Tsukemen Yaki udon
Yakisoba Jewish &
Israeli Jewish chicken noodle soup...
-
identical to ika sōmen ("a bowl (donburi) full of raw
squid sliced like
tokoroten noodles, with
grated ginger and soy sauce") but
mentioned that it went...
-
Aburasoba Taiwan mazesoba Champon Harusame saifun Ramen Sara udon
Tantanmen Tokoroten Tsukemen Yaki udon
Yakisoba Jewish &
Israeli Jewish chicken noodle soup...
