-
names for it
include mackinaw, namaycush, lake char (or charr), touladi,
togue, laker, and grey trout. In Lake Superior, it can also be
variously known...
- deep-fried. A
notable variant of
lumpiang gulay is
lumpiang togue,
which is made
mostly with
togue (mung bean sprouts). Its
origin is of both
Spanish and Chinese...
-
cuisine mung bean
sprouts are
usually eaten in stir-fried dishes. 'Ginisang
Togue' (sautéed mung bean sprouts) is a
mixture of stir-fried mung bean sprouts...
- of
lumpia that is fried. It
usually refers to
lumpiang gulay or
lumpiang togue. They can come in
sizes as
small as
lumpiang shanghai or as big as lumpiang...
-
Togué Mourari is a
rural commune of the
Cercle of Djenné in the
Mopti Region of Mali. The
commune contains 11 villages. The
administrative center (chef-lieu)...
- Philippines, mung bean
sprouts are
called togue and are most
commonly used in
lumpia rolls called lumpiang togue. In India, mung bean
sprouts are cooked...
-
water with high
dissolved oxygen concentrations provides good
habitat for
togue if
water levels are
stable after autumn spawning occurs in the
rocky shallows...
-
served with
vegetables soaked in
vinegar as a side dish, like cu****ber or
togue (mung bean sprouts), to
neutralize the
saltiness of the kagikit. A hard-boiled...
-
Lumpia adobo gulay hubad isda keso
labong prito sariwa Shanghai singkamas togue ubod
Vegetarian lumpia Ngohiong Turón Breads, cakes, and
pastries Alfajor...
-
Lumpia adobo gulay hubad isda keso
labong prito sariwa Shanghai singkamas togue ubod
Vegetarian lumpia Ngohiong Turón Breads, cakes, and
pastries Alfajor...
