-
Eastern Buyeo, also
rendered as
Dongbuyeo or
Eastern Fuyu, was an
ancient kingdom that
developed from
Northern Buyeo (Northern Fuyu),
until it was conquered...
- (****uoka)
Karashi Renkon (Kumamoto)
Karasumi (Nagasaki)
Okyuto (****uoka)
Tofuyo Umibudo – A type of
edible seaweed with tiny
seeds that hang from its stems...
-
Fermented tofu (also
called fermented bean curd,
white bean-curd cheese, tofu cheese, soy cheese,
preserved tofu or sufu) is a
Chinese condiment consisting...
- rice
Minudaru (steamed pork) Mimigā (ミミガー) (pig's ear) Umi-budō
Hirayachi Tofuyo dish
Awamori Orion beer
Beniimo (紅芋) Chinsukō
Fuchagi (mochi with sweet...
-
preserved food in Kumamoto. In Okinawa,
pickled and
fermented tofu is
called tofuyo (豆腐餻). It is made from Shima-doufu (an
Okinawan variety of
large and firm...
-
Okinawa tofu Soki Sukugarasu, salt
cured rabbit fish on tofu Taco rice
Tōfuyō Yagi sashimi, raw goat meat Osaka
Kosobe ware,
pottery –
Takatsuki Naniwa...
- Cuisine;
Uchayaudun Site (ja); Ryūkyū Awamori;
Shuri Castle Treasury Site;
Tōfuyō (ja);
Kippan [149] [150]
Archived 20 July 2020 at the
Wayback Machine Urasoe...
