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Tofu (****anese: 豆腐, Hepburn:
Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food
prepared by
coagulating soy milk and then
pressing the...
- made with
tender tofuPages displaying short descriptions of
redirect targets Dubu gui –
grilled tofu rectangles Dubu
jjigae –
Korean tofu stew Dubu kimchi –...
- The
Tofus (French: Les Tofou) is an
animated sitcom produced by SIP
Animation and CinéGroupe. It is a
satirical parody of the
environmentalist lifestyle...
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Tofu skin, yuba,
beancurd skin,
beancurd sheet, or
beancurd robes is a food item made from soybeans.
During the
boiling of soy milk, in an open shallow...
- Look up
tofu in Wiktionary, the free dictionary.
Tofu is a food made from
coagulated soy milk.
Tofu or
TOFU may also
refer to:
Tofu (TV series), a 2015...
- Douchi –
Fermented and
salted black soybean Dougan – firm
variety of
tofuPages displaying wikidata descriptions as a
fallback Edamame –
Immature soybean...
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Burmese tofu (Burmese: တိုဖူး,
pronounced [tòpʰú]; or Burmese: တိုဟူး,
pronounced [tòhú]) is a food of Shan
origin and of
Chinese from
Yunnan Province...
- The
Tofu Hyakuchin (豆腐百珍,
Tōfu Hyakuchin) is a ****anese
recipe book
published in 1782
during the Edo period. The author's name is
given as Seikyōdōjin...
-
jjigae in
Korean cuisine. The dish is made with
freshly curdled extra soft
tofu (sundubu)
which has not been
strained and pressed, vegetables, sometimes...
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silken tofu. It is also
referred to as
doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā),
tofu pudding,
soybean pudding or,
particularly in
northern China,
tofu brains...
