Definition of Tocosh. Meaning of Tocosh. Synonyms of Tocosh

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Definition of Tocosh

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Meaning of Tocosh from wikipedia

- Tocosh (also known as togosh or tocos) is a traditional Quechua food prepared from fermented potato pulp or, less commonly, maize. Tocosh dishes are often...
- England) Curanto (Chile) Hāngī (New Zealand) Inca cuisine Kalua (Hawaii) Tocosh Pflucker, Mario G. Vingerhoets (2017-11-28). Diccionario de gastronomía...
- peeling, and chopping. These potatoes were then fermented in order to create tocosh, and ground to a pulp, soaked, and filtered into a starch referred to as...
- Llajwa, salsa of Bolivia. Llapingachos, mashed-potato cakes from Ecuador. Tocosh (togosh), a traditional Quechua food prepared from fermented potato pulp...
- white, then cooked in the oven with potatoes covered with cheese and milk. Tocosh or Togosh is a traditional Quechua food prepared from fermented potato pulp...
- origin, but still cooked. Another traditional product of the Altiplano is tocosh, obtained from the fermentation of potatoes left in a stream of water for...