-
Tocosh (also
known as
togosh or tocos) is a
traditional Quechua food
prepared from
fermented potato pulp or, less commonly, maize.
Tocosh dishes are often...
- England)
Curanto (Chile) Hāngī (New Zealand) Inca
cuisine Kalua (Hawaii)
Tocosh Pflucker,
Mario G.
Vingerhoets (2017-11-28).
Diccionario de gastronomía...
- peeling, and chopping.
These potatoes were then
fermented in
order to
create tocosh, and
ground to a pulp, soaked, and
filtered into a
starch referred to as...
- white, then
cooked in the oven with
potatoes covered with
cheese and milk.
Tocosh or
Togosh is a
traditional Quechua food
prepared from
fermented potato pulp...
- Llajwa,
salsa of Bolivia. Llapingachos, mashed-potato
cakes from Ecuador.
Tocosh (togosh), a
traditional Quechua food
prepared from
fermented potato pulp...
- origin, but
still cooked.
Another traditional product of the
Altiplano is
tocosh,
obtained from the
fermentation of
potatoes left in a
stream of
water for...
- The
history of
various native products has been portra****, such as tarwi,
tocosh, nutmeg,
various varieties of potatoes,
among others. The
director invites...
