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Tocino is
bacon in Spanish,
typically made from the pork
belly and
often formed into
cubes in Spain. In
Caribbean countries, such as
Puerto Rico and Cuba...
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Tocino de
cielo (lit. 'heavenly bacon') is a
Spanish dessert made
primarily of egg yolks, sugar, and water. It is
often confused for a custard. Unlike...
- Look up
tocino in Wiktionary, the free dictionary.
Tocino is a surname.
Notable people with the
surname include:
Isabel Tocino (born 1949),
Spanish politician...
- Fútbol Club
Puente Tocinos was a
football team
based in
Puente Tocinos in the
autonomous community of
Region of Murcia. The team last pla**** in Preferente...
-
Isabel Tocino Biscarolasaga (born in Santander,
Spain on 9
March 1949) is a
Spanish politician.
Tocino is a
professor at
Complutense University of Madrid...
- Good
Friday Cebuano soul food". Cebu
Daily News.
Retrieved April 19, 2019.
Tocino,
Kevin (March 23, 2018). "How did
binignit become a
staple during the Holy...
- also
known as
chicharrones Lechon kawali Philippine cuisine Torreznos Tocino Siu yuk Food
portal Latin American cuisine List of pork
dishes Pig farming...
- po****r. In Palawan,
crocodile meat is boiled, cured, and
turned into
tocinos. In Romblon, a
specialty dish is
pounded and
flavored shrimp meat and rice...
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rarely eaten on its own, but is
usually paired with a "dry" meat dish like
tocino, longganisa, tapa, or spam.
Unlike other types of
fried rice, it does not...
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dessert in
celebratory feasts. An even
heavier version,
called tocino de
cielo or
tocino del
cielo (Spanish for "heaven's bacon"), is similar, but has...
