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Tobiko (とびこ) is
flying fish roe in ****anese cuisine,
known for its use in sushi. The eggs are small,
ranging from 0.5 to 0.8 mm. For comparison, tobiko...
- film,
which is
removed immediately before eating.
Makizushi topped with
tobiko Makizushi in
preparation ****omaki
Temaki Kappamaki Nattōmaki
Tekkamaki Ehōmaki...
-
Keriako Tobiko is a
former Kenyan Cabinet Secretary for Environment. As a
lawyer by profession, he
previously served as the
Director of
Public Prosecutions...
-
outer layer of rice is
sprinkled with
toasted sesame seeds or roe (such as
tobiko from
flying fish). As one of the most po****r
styles of
sushi in Canada...
-
Peris Tobiko (born 1969) is a
Kenyan politician. She was the
first elected female Maasai member of
parliament in 2013 in a
National historic win even after...
- Often,
masago is
commercialised as
ebiko and used as a
substitute for
tobiko,
flying fish roe,
owing to its
similar appearance and taste,
although the...
- cheese,
usually along with cu****ber and/or avocado, and
sometimes masago or
tobiko.
Variations include ingredients such as
smoked or
seared salmon.
Noted by...
- ****anese
flying fish, is used to make some
types of sushi, and is
known as
tobiko. It is also a
staple in the diet of the Tao
people of
Orchid Island, Taiwan...
- hamachi/yellowtail,
vegetables like
radish sprouts or oshinko, and
garnishes like masago/
tobiko (fish roe). It is
combined together with a
sauce consisting of kewpie, Worcestershire...
- - sea cu****ber roe.
Often dried.
Masago (真砂子)-
Capelin roe,
similar to
Tobiko, but smaller.
Tarako (たらこ/鱈子) -
Salted Alaska pollock roe,
sometimes grilled...
