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Tobiko (とびこ) is
flying fish roe in ****anese cuisine,
known for its use in sushi. The eggs are small,
ranging from 0.5 to 0.8 mm. For comparison, tobiko...
-
outer layer of rice is
sprinkled with
toasted sesame seeds or roe (such as
tobiko from
flying fish). As one of the most po****r
styles of
sushi in Canada...
-
Peris Tobiko (born 1969) is a
Kenyan politician. She was the
first elected female Maasai member of
parliament in 2013 in a
National historic win even after...
- film,
which is
removed immediately before eating.
Makizushi topped with
tobiko Makizushi in
preparation ****omaki
Temaki Kappamaki Nattōmaki
Tekkamaki Ehōmaki...
- hamachi/yellowtail,
vegetables like
radish sprouts or oshinko, and
garnishes like masago/
tobiko (fish roe). It is
combined together with a
sauce consisting of kewpie, Worcestershire...
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Keriako Tobiko is a
former Kenyan Cabinet Secretary for Environment. As a
lawyer by profession, he
previously served as the
Director of
Public Prosecutions...
- Often,
masago is
commercialised as
ebiko and used as a
substitute for
tobiko,
flying fish roe,
owing to its
similar appearance and taste,
although the...
- (also
called ****anese amberjack)
Caviar (sturgeon roe)
Ikura (salmon roe)
Tobiko (flying-fish roe)
Kazunoko (herring roe)
Masago (capelin roe)
Lumpfish roe...
- cheese,
usually along with cu****ber and/or avocado, and
sometimes masago or
tobiko.
Variations include ingredients such as
smoked or
seared salmon.
Noted by...
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Dried food: katsuobushi, etc. Fish roe:
mentaiko (明太子),
tarako (たらこ),
tobiko (とびこ), etc. Shiokara: squid, shuto, etc. Meats: kakuni,
dongpo pork, char...
