Definition of To serve one the same sauce. Meaning of To serve one the same sauce. Synonyms of To serve one the same sauce

Here you will find one or more explanations in English for the word To serve one the same sauce. Also in the bottom left of the page several parts of wikipedia pages related to the word To serve one the same sauce and, of course, To serve one the same sauce synonyms and on the right images related to the word To serve one the same sauce.

Definition of To serve one the same sauce

To serve one the same sauce
Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.] 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. ``Poignant sauce.' --Chaucer. High sauces and rich spices fetched from the Indies. --Sir S. Baker. 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] ``Stewed apple sauce.' --Mrs. Lincoln (Cook Book). 4. Sauciness; impertinence. [Low.] --Haliwell. To serve one the same sauce, to retaliate in the same kind. [Vulgar]

Meaning of To serve one the same sauce from wikipedia

- made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but...
- ****tail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood...
- Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination...
- back considerably earlier. Although this is not the same sauce as Marie Rose, it is served in the same distinctive style in a prawn or shrimp ****tail...
- Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...
- dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with...
- meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some...
- varieties of chili paste and also within the same cuisine. Chili sauces and pastes can be used as dipping sauces, cooking glazes and marinades. There are...
- Vietnamese dipping sauces that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or ****y sauce. Nước mắm pha (mixed...
- [aˈljoli]) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. The names mean "garlic...