-
history of
chocolate dates back over 5,000 years, when the
cacao tree was
first domesticated in present-day
southeast Ecuador. Soon
introduced to Mesoamerica...
- This
removed cocoa butter from
chocolate liquor (the
product of
milling), and
permitted large scale production of
chocolate.
Other developments in the 19th...
-
South America,
moved to California. The
Ghirardelli Chocolate Company was
incorporated in 1852, and is the third-oldest
chocolate company in the US, after...
- Milk
chocolate is a form of
solid chocolate containing cocoa,
sugar and milk. It is the most
consumed type of
chocolate, and is used in a wide diversity...
-
chocolate is a form of
chocolate made of
cocoa solids,
cocoa butter and sugar.
Without added sweetener, dark
chocolate is
known as
bitter chocolate or...
-
producing chocolate in the
Lower Mills section of Dorchester, M****achusetts.
After Hannon never returned from a 1779
sailing trip
to the West
Indies to purchase...
-
production to nearby Serrières,
where he
produced 25–30 kg of
chocolate daily in a
rented former water mill.
During the 1890s, milk was
added to Suchard's...
-
Swiss chocolate (German:
Schweizer Schokolade; French:
Chocolat Suisse; Italian:
Cioccolato Svizzero) is
chocolate produced in Switzerland. Switzerland's...
- a
breakfast cereal that is
manufactured to look like
chocolate chip cookies. It is
produced by
General Mills in the
United States and
Cereal Partners...
-
General Mills, Breyers, Good Humor, Klon****, and Natrel. Hershey's
produces a
large variety of
chocolate based products.
Hershey is also
licensed to produce...
