Definition of To cream butter. Meaning of To cream butter. Synonyms of To cream butter

Here you will find one or more explanations in English for the word To cream butter. Also in the bottom left of the page several parts of wikipedia pages related to the word To cream butter and, of course, To cream butter synonyms and on the right images related to the word To cream butter.

Definition of To cream butter

To cream butter
Cream Cream, v. t. [imp. & p. p. Creamed (kr?md); p. pr. & vb. n. Creaming.] 1. To skim, or take off by skimming, as cream. 2. To take off the best or choicest part of. 3. To furnish with, or as with, cream. Creaming the fragrant cups. --Mrs. Whitney. To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.

Meaning of To cream butter from wikipedia

- Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately...
- Butter pecan is a flavor, prominent especially in the southern United States, in ice cream, cakes, and cookies. The flavor is an element of soul food,...
- patterns and shapes. Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and...
- Bakers' gooey butter and a cream cheese and commercial yellow cake mix variant. The original St. Louis, MO Bakers' gooey butter is believed to have originated...
- Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until...
- prepared and sold as butter vanilla-flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. Butterscotch Butter pecan is a smooth...
- century it was used in the formative processes of butter, instead of churning cream or milk. The butter made in this way had a longer lifespan and was free...
- the name of the yellowish-white color: cream. Carotenoids are also the origin of butter's yellow color. Cream from goat's milk, water buffalo milk, or...
- religious rituals. Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring...
- Chaat. Even-though it literally translates to cream butter, it contains neither. It takes eight hours to prepare the dessert. Preparation starts a day...