- a cut of meat from the
breast or
lower chest of
beef or veal. The
beef brisket is one of the nine
beef primal cuts,
though the
definition of the cut differs...
-
tribes of six new
players divided by
social class:
white collar, blue
collar, and no
collar. This
season introduced the
concept of an
extra vote, in which...
-
referring to the
Yeomen of the Guard, he stated, "A very
large ration of
beef is
given to them
daily at the court, and they
might be
called Beef-eaters"...
-
significant role in
beef ranching,
dairy farming, and a
variety of
sporting and
cultural activities,
including bullfighting and bull riding. Due
to their temperament...
-
broadest sense,
refers to grilled meat cuisine. Today, "yakiniku"
commonly refers to a
style of
cooking bite-size meat (usually
beef and offal) and vegetables...
-
Hands With
Beef", the Tom
Waits collaboration "Coattails of a Dead Man", and "Mary the Ice Cube" from the 2003 DVD/EP
Animals Should Not Try
to Act Like...
- up
to 1.8 m (5 ft 11 in) at the shoulder, and may
reach 1,280 kg (2,820 lb) in weight. The
natural life of
domestic cattle is some 25–30 years.
Beef cattle...
- Gyūtan (牛タン) is a ****anese food that is made from
grilled beef tongue. The word gyūtan is a
combination of the ****anese word for cow (牛, gyū) and the English...
-
begins with six
recipes for soups,
followed by
recipes for
collared beef, "French-Cutlets",
collared mutton,
stewed pigeons,
broiled pigeons,
dressed turbot...
-
rolled up as a
roasting joint, or
cured as "
collar bacon". Also
known as
spare rib
roast and joint, it is not
to be
confused with the rack of
spare ribs from...
