- a cut of meat from the
breast or
lower chest of
beef or veal. The
beef brisket is one of the nine
beef primal cuts,
though the
definition of the cut differs...
-
broadest sense,
refers to grilled meat cuisine. Today, "yakiniku"
commonly refers to a
style of
cooking bite-size meat (usually
beef and offal) and vegetables...
-
Escameca (Blue
Collar),
Masaya (White
Collar), and
Nagarote (No
Collar).
Despite frequent arguments between the Blue
Collars, they only went
to Tribal Council...
-
onions or tomato. Some (more traditionally, the
Shona people) add
beef, pork and
other meat
to the
umbhida mix for a type of stew. Most
people eat
umbhida on...
- the
consumption of
beef. The
Mongols dispensed with the ban of
beef during the 13th century, and they
promoted the
production of
beef cattle. This increased...
- Fisherman") 1994 -
Woodstock 1994 (live album,
featuring "Those ****ed Blue
Collar Tw****ers") 1995 -
Obdurate (promo for HM magazine,
featuring a live version...
-
referring to the
Yeomen of the Guard, he stated, "A very
large ration of
beef is
given to them
daily at the court, and they
might be
called Beef-eaters"...
-
begins with six
recipes for soups,
followed by
recipes for
collared beef, "French-Cutlets",
collared mutton,
stewed pigeons,
broiled pigeons,
dressed turbot...
-
adapted to withstanding high
temperatures and are
farmed throughout the tropics. Zebu are used as
draught and
riding animals,
dairy cattle and
beef cattle...
-
significant role in
beef ranching,
dairy farming, and a
variety of
sporting and
cultural activities,
including bullfighting and bull riding. Due
to their temperament...
