-
Tkemali (Georgian: ტყემალი) is a
Georgian sauce primarily made of
cherry plum;
alucha plum and red-leaf plum are also
common plum
species used to make...
- meat (usually
fatty cuts of beef),
cherry plum purée made from
tklapi or
tkemali, rice,
chopped walnuts, and a ****e mix that
varies between different regions...
- from lamb
chops or veal, onions,
tarragon leaves,
unripe cherry plums or
tkemali (cherry plum sauce), dry
white wine,
mixed fresh herbs (parsley, mint,...
- American-Chinese
sweet sour
fruit sauce Sweet and sour sauce:
several kinds Tkemali: plum
sauce of
Georgia (Caucasus)
Mumbo sauce:
trade name of an American...
- or
dressed with
traditional Georgian sauces, such as bazhe,
satsivi or
tkemali.
Weighing down the
chicken on the pan
Chicken tapaka with
hazelnut sauce...
-
tomatillos Sauce gribiche – Cold egg
sauce Sauce vierge –
French sauce Tkemali –
Georgian plum
sauce Apple sauce – Purée made from
apples Blueberry sauce –...
- are a key
ingredient in
Georgian cuisine where they are used to
produce tkemali sauce, as well as a
number of po****r dishes, such as
kharcho soup and...
-
controversy circa 1981 List of dips List of
condiments Mustard Shelf stable food
Tkemali –
Georgian plum
sauce Tomato preparations:
Tomato jam
Tomato paste Tomato...
-
Chutneys Curry powder or
paste Ajika, ****y
sauce in
Caucasian cuisine Tkemali (Georgian
sauce made of sour
cherry plums)
Common Chinese condiments: soy...
- base of meat
broth with
pounded garlic, pepper, and sour milk or cream.
Tkemali is a tart and
savoury traditional Georgian sauce of
cherry plums in combination...
