Definition of Tkemali. Meaning of Tkemali. Synonyms of Tkemali

- Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum also alucha and red-leaf plum is po****r and common species in Georgia for...
- meat (usually fatty cuts of beef), cherry plum purée made from tklapi or tkemali, rice, chopped walnuts, and a ****e mix that varies between different regions...
- American-Chinese sweet sour fruit sauce Sweet and sour sauce: several kinds Tkemali: plum sauce of Georgia (Caucasus) Mumbo sauce: trade name of an American...
- made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint,...
- or dressed with traditional Georgian sauces, such as bazhe, satsivi or tkemali. Weighing down the chicken on the pan Chicken tapaka with hazelnut sauce...
- Chutneys Curry powder or paste Ajika, ****y sauce in Caucasian cuisine Tkemali (Georgian sauce made of sour cherry plums) Common Chinese condiments: soy...
- are a key ingredient in Georgian cuisine where they are used to produce tkemali sauce, as well as a number of po****r dishes, such as kharcho soup and...
- tomatillos Sauce gribiche – Cold egg sauce Sauce vierge – French sauce Tkemali – Georgian plum sauce Apple sauce – Purée made from apples Blueberry sauce –...
- List of dips List of condiments List of tomato dishes Mustard (condiment) Tkemali Shelf stable food Tomato jam Tomato paste Tomato purée Tomato sauce Fry...
- Satsivi Shotis puri Sulguni Tolma Tklapi Tonis puri sauces: Ajika Satsebeli Tkemali Wines and drinks Georgian wine Akhasheni Alazani Aleksandrouli Badagoni...