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Tjvjik,
tzhvzhik or
dzhvzhig (Armenian: տժվժիկ) is an
Armenian dish
which is
mainly based on
liver (lamb, beef, pork or chicken). In
addition to liver...
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Tjvjik may
refer to.
Tjvjik (food), an
Armenian dish
Tjvjik, the
classic story of the
writer Atrpet Tjvjik (film), a 1962
Soviet Armenian short film by...
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Tjvjik, Dzhvzhig, or
Tzhvzhik (Armenian: Տժվժիկ [dʒvʒig], "Fried Liver") is a 1962
Soviet Armenian short film by
Arman Manaryan. It is
based on Atrpet's...
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Harissa Kchuch Khurjin Kyalla Lahmajo Lula
kebab Panrkhash Pasuts tolma Tjvjik Grilled meats Kebab Khorovats (Karsi khorovats, Khorovu)
Kofta Matagh Beverages...
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Harissa Kchuch Khurjin Kyalla Lahmajo Lula
kebab Panrkhash Pasuts tolma Tjvjik Grilled meats Kebab Khorovats (Karsi khorovats, Khorovu)
Kofta Matagh Beverages...
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Mtsvadi /
Khorovats —
Cooked meat on fire, made in all of the Caucasus.
Tjvjik (տժվժիկ) —
Armenian fried offal dish. Yokh (Йоьхь) —
Chechen and Ingush...
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Harissa Kchuch Khurjin Kyalla Lahmajo Lula
kebab Panrkhash Pasuts tolma Tjvjik Grilled meats Kebab Khorovats (Karsi khorovats, Khorovu)
Kofta Matagh Beverages...
- տհալ, also
known as ghavurma) is
potted meat
preserved in its own fat.
Tjvjik (Armenian: տժվժիկ) is an
Armenian dish
which is
mainly based on
liver (lamb...
-
Harissa Kchuch Khurjin Kyalla Lahmajo Lula
kebab Panrkhash Pasuts tolma Tjvjik Grilled meats Kebab Khorovats (Karsi khorovats, Khorovu)
Kofta Matagh Beverages...
-
Harissa Kchuch Khurjin Kyalla Lahmajo Lula
kebab Panrkhash Pasuts tolma Tjvjik Grilled meats Kebab Khorovats (Karsi khorovats, Khorovu)
Kofta Matagh Beverages...
