Definition of Tjvjik. Meaning of Tjvjik. Synonyms of Tjvjik

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Definition of Tjvjik

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Meaning of Tjvjik from wikipedia

- Tjvjik, tzhvzhik or dzhvzhig (Armenian: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver...
- Tjvjik may refer to. Tjvjik (food), an Armenian dish Tjvjik, the classic story of the writer Atrpet Tjvjik (film), a 1962 Soviet Armenian short film by...
- Tjvjik, Dzhvzhig, or Tzhvzhik (Armenian: Տժվժիկ [dʒvʒig], "Fried Liver") is a 1962 Soviet Armenian short film by Arman Manaryan. It is based on Atrpet's...
- Sujuk Topik Main entrées Fasulya Ghapama Harisa Kchuch Lula kebab Panrkhash Tjvjik Grilled meats Kebab Khorovats Kofta Matagh Beverages Desserts Alani Kadaif...
- Sujuk Topik Main entrées Fasulya Ghapama Harisa Kchuch Lula kebab Panrkhash Tjvjik Grilled meats Kebab Khorovats Kofta Matagh Beverages Desserts Alani Kadaif...
- Sujuk Topik Main entrées Fasulya Ghapama Harisa Kchuch Lula kebab Panrkhash Tjvjik Grilled meats Kebab Khorovats Kofta Matagh Beverages Desserts Alani Kadaif...
- Sujuk Topik Main entrées Fasulya Ghapama Harisa Kchuch Lula kebab Panrkhash Tjvjik Grilled meats Kebab Khorovats Kofta Matagh Beverages Desserts Alani Kadaif...
- Sujuk Topik Main entrées Fasulya Ghapama Harisa Kchuch Lula kebab Panrkhash Tjvjik Grilled meats Kebab Khorovats Kofta Matagh Beverages Desserts Alani Kadaif...
- տհալ, also known as ghavurma) is potted meat preserved in its own fat. Tjvjik (Armenian: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb...
- Mtsvadi / Khorovats — Cooked meat on fire, made in all of the Caucasus. Tjvjik (տժվժիկ) — Armenian fried offal dish. Yokh (Йоьхь) — Chechen and Ingush...