-
Tiyula itum (Tausug: "black soup") is a
Filipino braised beef or goat soup or stew dish
originating from the
Tausug people. The dish is characteristically...
-
include dishes like
adobo sa gata,
tiyula itum,
pininyahang manok, and piaparan,
among others.
Pininyahang manok Tiyula itum
Coconut soup List of dishes...
- made from
moringa leaves and
various vegetables.
Binakol Ginataang manok Tiyula itum
Sinampalukan Nilaga List of
soups Food
portal "Tinola: A
Favorite Philippine...
-
originates from the
Tausug people of Sulu and Mindanao. It is
related to
tiyula itum,
another Tausug dish
which uses
burnt coconut. The dish is characteristically...
- milk, respectively,
instead of
coconut water.
Inubaran Pininyahang manok Tiyula itum "Going local: 6
Aklanon food you
should try". Langyaw. June 3, 2014...
-
wraps the
shrimp and
coconut in
kamamba (Piper umbellatum) leaves.
Binakol Tiyula itum
Paksiw Sinigang Philippine adobo Linarang Dinuguan Cuisine of the Philippines...
-
wrapped meat
dishes that use pork as pastil.
Lemper Panyalam Piyoso Suman Tiyula itum
Media related to
Pastil at
Wikimedia Commons Dela Cruz,
Mikee (September...
- coconut" in
Maranao and is a type of ginataan. List of
chicken dishes Tinola Tiyula itum Heussaff, Erwan. "Regional Eats:
Maranao Chicken Piaparan". The Fat...
-
kebab Tatws Pum
Munud Tchaka Tekwan Tharid Tharida Tiger **** soup
Tinola Tiyula itum
Tomato and egg soup
Tomato bredie Tom kha kai Tom
khlong Tom som Tom...
-
kebab Tatws Pum
Munud Tchaka Tekwan Tharid Tharida Tiger **** soup
Tinola Tiyula itum
Tomato and egg soup
Tomato bredie Tom kha kai Tom
khlong Tom som Tom...
