- teas,
technically known as
herbal infusions, and less
commonly called tisanes (UK and US /tɪˈzæn/, US also /tɪˈzɑːn/), are
beverages made from the infusion...
-
leaves of
Camellia sinensis from
which black tea is made
Hibiscus tea,
tisane made from
sepals of
Hibiscus sabdariffa Red Tea, an 1859 English-language...
-
Dandelion coffee (also
dandelion tea) is a
tisane made from the root of the
dandelion plant. The
roasted dandelion root
pieces and the
beverage have some...
- were
introduced to Peru
during the
colonial era as a
medicinal drink or
tisane. In Lima they
became po****r to the
point that
there was an emolientero...
- has
media related to Genmaicha. List of ****anese
green teas Mugicha, a
tisane made from
roasted barley Roasted grain drink Strobilanthes tonkinensis,...
- in
Mandarin pinyin, is a
Chinese herbal tea, and one of the most po****r
tisane drinks in
China today. It is sold in many
forms and
different types of cans...
-
flower tea,
commonly known as blue tea, is a caffeine-free
herbal tea, or
tisane,
beverage made from a
decoction or
infusion of the
flower petals or whole...
- such as
steeps of rosehip, chamomile, or rooibos.
These may be
called tisanes or
herbal infusions to
prevent confusion with tea made from the tea plant...
- and
Diospyros digyna.[citation needed] The
leaves can be used to make a
tisane and the
seeds can be roasted. In Korea,
dried persimmon fruits are used...
- and used in the
Balkans (where it is
known as "mountain tea") to make a
tisane. Two
subspecies are accepted.
Sideritis syriaca subsp.
nusairiensis (Post)...
