-
Tiropita or
tyropita (Gr****: τυρóπιτα, "cheese-pie") is a Gr****
pastry made with
layers of
buttered phyllo and
filled with a cheese-egg mixture. It is...
- Lamb, Gr****
salad with
olives and Feta cheese, Dolmades, Spanakopita,
Tiropita, and Gr**** coffee.
Sweets include Baklava, Loukoumades, Diples, Galaktoboureko...
- Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita,
Tiropita) Gr****
salad (Dakos) Meze
Pasta (Gogges, Flomaria, Hilopites) Restaurants...
- spinach").
Turkish cuisine İçli pide
Khachapuri Burek Banitsa Pastrmalija Tiropita Metzelthin,
Pearl Violette Newfield (2004). Gourmet. Condé Nast Publications...
- with
ricotta or
mushy peas.
Savory spinach pie – A Balkans'
spinach pie.
Tiropita – A Gr**** dish
similar to Börek,
filled with a cheese-egg mixture. Zelnik...
- countries,
Northern Africa and
Central Asia. Food
portal Greece portal Tiropita, a
traditional Gr**** pie made with
cheese Burek Rustico (pastry) Gibanica...
-
similar to the
modern boutargue,
black sea caviar,
fermented fish sauce,
tiropita, dolmades, and the soup trachanas.
Fruits unknown from
classical times...
- Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita,
Tiropita) Gr****
salad (Dakos) Meze
Pasta (Gogges, Flomaria, Hilopites) Restaurants...
-
koptoplakous (Byzantine Gr****: κοπτοπλακοῦς), are the
ancestors of
modern tiropita or
banitsa respectively. The name
placenta (Gr****: πλατσέντα) is used today...
- Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita,
Tiropita) Gr****
salad (Dakos) Meze
Pasta (Gogges, Flomaria, Hilopites) Restaurants...
